My name is Andreas and I'm a former Michelin chef with a passion for the gastronomic world that I've always been a part of.

NOTE. It is of course not possible for me to be present at all the amazing events that come through ChefMe.
However, there is no need to worry. I believe that I have the best staff in Denmark, all of whom are passionate about giving you the best gastronomic experiences.

Owner of SaxGastro, which is a private dining company that creates high-level gastronomic experiences for both companies and private individuals. I work from a dogma-free high-end concept, where my starting point in the kitchen is that everything must be made with a sensible approach to seasonal ingredients, the environment, ecology, sustainability and animal welfare.

When you book me, you book SaxGastro and that has its advantages. :)
We have some options you should consider to get the best possible event.
- Wait staff
- Wine menu
- Welcome snacks, possibly with champagne
- Service rental (plates, glasses, cutlery, bread baskets, butter dishes and water carafes)

Minimum budget per event is DKK 8,000.

I have a wide range of professional experience in the hospitality industry.
My experience in the industry has primarily consisted of fine dining, startups and concept changes for several of the country's successful restaurants.
My hallmarks are creativity, passion and attention to detail, all of which are important factors in providing my guests with an exclusive and unique gastronomic experience.

Characteristics of my gastronomic preferences:
- I am a farm-to-table chef - therefore everything will be made from scratch.
- Modern gastronomy.
- High professional level.
- Always using the best seasonal ingredients.
- Creativity is reflected in my dishes.