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1.195 kr. per person
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Malte
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Private-dining Bybjerring
New
●0 reviews
Member since September 2023
●3 menus
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About the menu
Malte Bjerring er en fremtrædende dansk kok, der har gjort sig bemærket i kulinariske kredse både nationalt og internationalt. Han deltog i TV-programmet "Hell's Kitchen," hvor hans talent og beslutsomhed blev fremhævet på den store skærm. Udover sin deltagelse i dette populære show, har Malte opnået anerkendelse ved at vinde Schiøtz Prisen i 2018, en prestigefyldt pris, der anerkender
innovation og ekspertise inden for gastronomi. I en ung alder blev Malte køkkenchef og har siden været med til at starte flere succesfulde restauranter. Hans kulinariske filosofi er dybt forankret i det kreative køkken, hvor han lægger stor vægt på brugen af lokale råvarer, særligt grøntsager og fisk i sæson. Hans engagement i at skabe innovative og smagfulde retter med friske, lokale ingredienser har gjort ham til en respekteret figur i gastronomiens verden. Med sin passion for det kreative og bæredygtige køkken fortsætter Malte Bjerring med at inspirere og imponere både kolleger og madentusiaster med sine kulinariske færdigheder og visionære tilgang til madlavning. mB
The menu - 12 servings
Snack
Krustader af kærnemælk
Med fermenterede og hengemte sommerens råvarer.
Snack
Små krammerhuse med røget dansk laks
Rimmet med rødbede og serveret med delikate urter.
Snack
“Batman”
Serveret med emulsion af gran og ørredrogn.
Starter
Sæsonens rodfrugter
Anrettet med kyllinge-pannacotta, caviar, sæsonens blomster og brunet smør.
Starter
Ceviche af dansk hvidfisk
Serveret med syrnet mælkeprotein, granolie, syltede blommer og pærer fra sommerens høst.
Starter
Salt æbleskive med ostecreme
Pyntet med vintertrøfler for en intens smagsoplevelse.
Main course
Dansk hvidfisk
Med luftig sauce på hjemmelavet sennep, tomat-brokengel og baggårdshonning
Main course
Due
Med hengemt dansk melon, ingefær, æblemost og en intens sauce.
Main course
Rosestegt ande-ballotine
Anrettet med saltbagte rødbeder og pebersauce med kaviar.
Dessert
Goderåd
Med hummer, fermenterede brændenælder, sommerens hyldeblomst og syltede rabarber.
Dessert
Luftig sød kartoffel
Serveret med marcipankage, agurk og limegranité lavet på danske lime og agurker
Dessert
Risalamande á la Bjerring
Med råmælk, sommerens kirsebær og et strejf af kaviar for en raffineret afslutning på måltidet.
Send a message to the chef if you have any questions or to get inspiration for your event.
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Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Pans
- Pots
The chef can provideLet the chef know upon request.
- Plates
- Table linen
- Pots
- Pans
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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About the chef Malte Odense M - Member since September 2023
- Verified
- 3 menus
Response time: 6 timer
Response rate: 100%
Malte Bjerring - en stjerne i gastronomiens verden Malte Bjerring er en fremtrædende dansk kok, der har gjort sig bemærket i kulinariske kredse både nationalt og internationalt. Han deltog i TV-programmet "Hell's Kitchen," hvor hans talent og beslutsomhed blev fremhævet på den store skærm. Udover sin deltagelse i dette populære show, har Malte opnået anerkendelse ved at vinde Schiøtz Prisen i 2018, en prestigefyldt pris, der anerkender innovation og ekspertise inden for gastronomi. I en ung alder blev Malte køkkenchef og har siden været med til at starte flere succesfulde restauranter. Hans kulinariske filosofi er dybt forankret i det kreative køkken, hvor han lægger stor vægt på brugen af lokale råvarer, særligt grøntsager og fisk i sæson. Hans engagement i at skabe innovative og smagfulde retter med friske, lokale ingredienser har gjort ham til en respekteret figur i gastronomiens verden. Med sin passion for det kreative og bæredygtige køkken fortsætter Malte Bjerring med at inspirere og imponere både kolleger og madentusiaster med sine kulinariske færdigheder og visionære tilgang til madlavning. mB
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View Maltes profileFrequently asked questions
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Read more below Help
What if I haven't scheduled the event yet?
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
When should I book a chef at the latest?
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
What happens when I send a request to the chef?
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
Can I change the chef's menu?
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
Does the cook bring everything that is needed?
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
What do I have to be responsible for when I book a chef?
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
-
Rare find - reserve your date now!
Malte is usually not available this day.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Contact Malte B.
The chef typically answers inside 6 timer.
or
Do you have general questions? Contact customer service
You have contacted Malte B.
The chef typically answers inside 6 timer.
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Do you have general questions? Contact customer service