Lille Bang
4,95 (9)
4 servings
1 - 300 persons
The menu is prepared by Rasmus B.
4,95 (9)
3 menus
Member since 2019
Verified
Foreword
Hej my name is Rasmus I am 30 years old on a daily basis I run Nordby inn on Samsø and the private dining company Dinner By Bang.
at Dinner By Bang we love to borrow your kitchen and bring a gourmet experience home to you. A Dinner By Bang experience is where you can lean all the way back and just enjoy the company with your guests
at Dinner By Bang we love to borrow your kitchen and bring a gourmet experience home to you. A Dinner By Bang experience is where you can lean all the way back and just enjoy the company with your guests
Menu - 4 servings
Forret
Mosaic on North Sea fillet, marinated fennel, buttermilk sauce separated with dill oil
Mains
Grilled celeriac with mushroom broth, black garlic cream and pickled beech mushrooms.
Main course
Teres Major with pomme Anna, pickled pearl onions, caramelized parsnip purée, Jerusalem artichoke chips, morel sauce
Dessert
Chocolate cremeux
With – salted caramel, blackcurrant broken gel, roasted hazelnuts, and vanilla raw-pickled blackberries.
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Gry
- Heaters
- Refrigerator and freezer
- Oven
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Shower
- Glass
- Gry
- Oven
- Heaters
- Pander
- Napkins
- Tallerkener
- Blender
- Refrigerator and freezer
Hej my name is Rasmus, I am 30 years old, and on a daily basis, I run Nordby Kro on Samsø and the private dining company Dinner By Bang.
At Dinner By Bang, we love to borrow your kitchen and bring a gourmet experience home to you. A Dinner By Bang experience is where you can lean all the way back and just enjoy the company with your guests.
At Dinner By Bang, we love to borrow your kitchen and bring a gourmet experience home to you. A Dinner By Bang experience is where you can lean all the way back and just enjoy the company with your guests.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,96 • 9 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,8
Expectation
5,0
HB
Henrik B.
Holte
et år siden
Rasmus, Mitzi, and Emil arrived in good time and were well-prepared. The table setting, food, and wine were top-notch. Their timing and professionalism were also top-notch, and we are already looking forward to our next event in their capable hands.
CJ
Charlotte J.
Frederiksberg
2 år siden
FANTASTIC EXPERIENCE!
The food was FANTASTIC, good portions, beautiful presentation, and it was just such a good experience! I can really really recommend Rasmus! And he was so nice and very flexible.
NP
Niels V. P.
Haderslev
2 år siden
Rasmus cooked for our 75 wedding guests. He was really good at honing in on which menu would suit us, and he responded quickly and precisely. On the day, he was really good at presenting the food quickly and precisely, and it tasted wonderful. And the price was very reasonable. Nothing to criticize anywhere. He gets our warmest recommendations.
LH
Lea H.
Charlottenlund
2 år siden
Rasmus was super friendly and made wonderful food at a really fair price. We asked for greens and fish, and he adjusted the menu accordingly. And left the kitchen so nice.
Highly recommend from here