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Our history

We live out our mission by giving you the opportunity to focus and be fully present with those you love; we build the bridge between unforgettable moments and dining experiences that you and your guests will not soon forget.

If you are the host or hostess of a dinner event, your child's confirmation, your dream wedding, your birthday or the annual company party, you can safely sit back, breathe out and be present in the role of host. We have gathered the best chefs - not only for their culinary skills, but for their passion, personality and ability to create unique food experiences. “Every bite is an opportunity to create a unique memory with those you care about.”

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See the chefs' menus See our chefs
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The team behind

memeber

Thomas Mamburay

Adm. director (CEO) and founder

Thomas has a background as an entrepreneur, and started his first company at the age of 17. His great passion is food, which has also meant that he has attended Hotel and Restaurant School.

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Henrik Boserup

Head of Chefs

Henrik is known as a TV chef with an impressive CV that includes includes the founder of the Michelin restaurant Formel B. He has over 30 years of experience in gastronomy, and acts as the link between ChefMe and our chefs.

memeber

Nikita B.

Product Designer

Nikita is working on her master's degree in Digital Innovation & Management at ITU and has more than 5 years of experience in creating innovative solutions and optimizations for companies. She has previously been training as a chef due to her passion for gastronomy.

memeber

Johan Strøyer

Market Relations Manager

Johan is currently completing his bachelor's in European Business at CBS, and is concurrently in charge of ChefMe's sales department for companies. With his 5 years of experience within B2B, he contributes to providing the best experiences through our business partners.

memeber

Emilie R.

Customer Service Manager

Emilie has more than 4 years of experience with customer service, and is currently completing her bachelor's degree in Sociology at the University of Copenhagen. Together with Astrid, she answers inquiries by email and phone as she strives every day to provide the best service.

memeber

Astrid H.

Customer Service Manager

Astrid has both 6 years of experience from the restaurant industry as a waiter and more than 8 years of experience with customer service. A combination that makes her perfect as the primary link between our chefs and customers.

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Nicholas B.

Software Developer

Nicholas has over 10 years of experience as an entrepreneur with a deep understanding of how technology and data can help create valuable, digital experiences for our customers and chefs.

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Vijay D.

Project Manager

Vijay has a bachelor's degree in IT and more than 12 years of experience in project management. His creative leadership skills help accelerate the development of improvements and new features on the website.

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Ankit M.

Backend Developer

Ankit is trained as an engineer and has a bachelor's degree in Computer Science. With more than 8 years of experience in web development, he has acquired solid, technical skills, which he uses to optimize the user experience at ChefMe.

memeber

Ketan R.

Backend Developer

Ketan has a bachelor's degree in IT and more than 6 years of experience in developing web applications. His strong, technical skills and knowledge within complex web development help deliver the best experience for Chefme's users.

memeber

Jignesh S.

Front-end Developer

Jignesh has a bachelor's degree in IT, and has subsequently specialized in Frontend Web Development. He is the link between design and technology, helping to ensure a good experience on the website.

ceo
ceo

“When I cook myself, I'm always bombarded. I feel like a bad host because my focus is on the kitchen and not on my guests. Conversely, it could also easily happen that the sauce burned on, or the pasta got a little too much because you forgot to keep track of the time when entertaining your guests. It was the little problems we wanted to live with.”

ceo

memeber

Adm. director (CEO) and founder

See the chefs' menus See our chefs

Prices and investments

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Innobooster

InnoBooster invests in Danish companies with economic and social potential that create growth and jobs in Denmark.

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Innovationsfonden

The Innovation Foundation invited ChefMe to tech mecca Silicon Valley in the USA for 12 days to network and share knowledge.

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Rockstart

Rockstart is an early stage investor that invests in targeted entrepreneurs within three domains: Energy, AgriFood and Emerging Technologies.

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Moonraker Ventures

Moonraker invests in venture cases to streamline the commercial strategy, brand and performance marketing efforts to achieve high growth targets.

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Bjørn Bruun

Bjørn is a serial entrepreneur and professional investor. He is best known as co-founder of the Danish fashion house Bruuns Bazar as well as investor and partner in Baum Und Pferdgarten.

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Human Act Development

Human Act invests with the aim of developing a strong and sustainable portfolio through close cooperation with co-investors and entrepreneurs.

ChefMe in the media

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Euroman:

"Put the recipes away, toast the evening with your friends over a glass of wine, and enjoy the good food and the joy of hosting - completely stress-free."

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Gastro:

"The concept is not only reserved for foodies in Copenhagen. Right from the start, ChefMe has made sure to hit Denmark broadly, and there are therefore chefs all over the country that you can have at home in your kitchen.”

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Tech EU:

"As many a chef hung up their apron during the pandemic and found alternative employment, ChefMe is offering these artists an alternative to returning to the restaurant."

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Rockstart:

"ChefMe raises pre-seed round to strengthen its position as the Nordics' leading private chefs platform."

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Arctic Startup:

"ChefMe enables food lovers to hire a private chef for their next event with just a click of a button (...) they are already Denmark's leading marketplace for hiring private chefs."

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FødevareWatch:

"ChefMe, which was founded by Thomas Mamburay, has raised a million in an investment round, which will be used to strengthen its position as the Nordic region's leading chef platform.."

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Trends Online:

"The customers can (...) choose exactly who they want out and which menu appeals to them. The chef then brings the ingredients, prepares them, arranges them, serves them and cleans up.”

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My-Pleasure:

"Then you have to e.g. get the boys together for a men's night, but if you don't want to stand in the kitchen and sweat, then at ChefMe you can find a chef who can take care of all the food, as well as present and serve it."

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MetroXpress:

"Young entrepreneurs are today launching the chefs' answer to Uber. After a few clicks, there is a chef at home in your own kitchen.”

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Mad & Venner:

“Do you need a chef for the family party or just for a private dinner? So this new, Danish initiative is pretty cool!”