My name is Andreas and I am a former Michelin chef with a great passion for the gastronomic world, which I have always been a part of.

Note: It is, of course, not possible for me to be present at all the fantastic events that come through ChefMe. However, there is no reason to worry. I believe that I have the best staff in Denmark, all of whom are passionate about providing you with the best gastronomic experiences.

Owner of SaxGastro, a private dining company that creates high-level gastronomic experiences for both businesses and private individuals. I work from a dogma-free high-end concept, where in the kitchen I start with the premise that everything should be made with a sensible approach to seasonal ingredients, the environment, ecology, sustainability, and animal welfare.

When you book me, you book SaxGastro, and that has its advantages. :)
We have some additional options you should consider to get the best possible event.
- Wait staff
- Wine menu
- Welcome snacks possibly with champagne
- Rental of service (plates, glasses, cutlery, bread baskets, butter dishes, and water carafes)

Minimum budget per event is 8,000 kr.

I have a wide range of professional experience in the restaurant industry.
My experience in the industry has primarily consisted of fine cooking, startups, and concept changes for several of the country's successful restaurants.
My special characteristics are creativity, passion, and attention to detail, all of which are important factors in providing my guests with an exclusive and unique gastronomic experience.

Special characteristics of my gastronomic preferences:
- I am a farm-to-table chef - therefore everything will be made from scratch.
- Modern gastronomy.
- High professional level.
- Always use the season's best ingredients.
- Creativity is reflected in my dishes.