Due amici
High quality with fresh raw ingredients
4,67 (3)
8 menus
Member since 2025
Lives in Helsingør
About the chef
Nikolai Lindegaard
At 24 years old, he is leading the development of the food at Café Strand. Nikolai trained at Hotel Marienlyst, where he worked at the hotel’s acclaimed restaurant Rory. From the restaurant’s opening, he helped shape the kitchen, and his talent was quickly noticed.
For Nikolai, food is simple: quality and taste must go hand in hand — always.
Jens-Christian Andreasen
Jens-Christian has been self-employed since he was 19 years old and has throughout his working life focused on service and high-quality ingredients. Over the years, he has built a strong network among some of the best suppliers in Europe. This means that only the finest products make their way to Café Strand — whether it is hand-cut black-footed pork from the Pyrenees or caviar from one of France’s most renowned producers.
Together we share a simple philosophy:
Good food does not need to be complicated — but the ingredients must be top quality, the taste must be spot on, and the service must make guests feel at home.
That is why we work every day to serve the best food, the best wines, and the highest level of service — at a price where everyone can join in.
At 24 years old, he is leading the development of the food at Café Strand. Nikolai trained at Hotel Marienlyst, where he worked at the hotel’s acclaimed restaurant Rory. From the restaurant’s opening, he helped shape the kitchen, and his talent was quickly noticed.
For Nikolai, food is simple: quality and taste must go hand in hand — always.
Jens-Christian Andreasen
Jens-Christian has been self-employed since he was 19 years old and has throughout his working life focused on service and high-quality ingredients. Over the years, he has built a strong network among some of the best suppliers in Europe. This means that only the finest products make their way to Café Strand — whether it is hand-cut black-footed pork from the Pyrenees or caviar from one of France’s most renowned producers.
Together we share a simple philosophy:
Good food does not need to be complicated — but the ingredients must be top quality, the taste must be spot on, and the service must make guests feel at home.
That is why we work every day to serve the best food, the best wines, and the highest level of service — at a price where everyone can join in.
What the customers say about Due amici
Velforberedt
Effektiv
Venlig
Serviceminded
Punktlig
Ryddelig
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,67 • 3 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,7
Communication
4,3
Expectation
4,7
NT
Nina T.
Værløse
·
6. oktober 2026
Cooks in a good mood and super delicious food
Unusually unfortunate that I found all the leftovers from the Christmas lunch in the trash can
Unusually unfortunate that I found all the leftovers from the Christmas lunch in the trash can
FM
Frederik M.
Slangerup
·
2. oktober 2026
Delicious food and great hosts
AL
Anders L.
Frederiksværk
·
30. september 2026
Everything was under control from the start; they arrived at the agreed time and took care of everything themselves from the beginning, looked around the kitchen and got an overview of what was there, then made a fantastic dinner for us.
You didn’t even notice they were there, in the good way, meaning super professional throughout the entire evening, and they finished with a completely clean kitchen that had been vacuumed and the dishwasher was ready to be turned on.
Only the highest recommendations from here, a superb evening
You didn’t even notice they were there, in the good way, meaning super professional throughout the entire evening, and they finished with a completely clean kitchen that had been vacuumed and the dishwasher was ready to be turned on.
Only the highest recommendations from here, a superb evening