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Niklas J.
Ex-Chef OrangerietEntrepreneur
4,83 (92)
5 menus
Member since 2019
Lives in Odense
Fantastisk madoplevelse
Værter elsker Niklas J..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Niklas J. for hurtige svar og god kommunikation.
About the chef
My name is Niklas, I am 35 years old and reside in Nørre Aaby on Funen together with my wife and our two young daughters.
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
What the customers say about Niklas J.
Velforberedt
Venlig
Serviceminded
Ryddelig
Pålidelig
Punktlig
Effektiv
Struktureret
Passioneret
Kreativ
Udadvendt
Detaljeorienteret
Entusiastisk
Humoristisk
Engageret storyteller
Response rate: 100 %
Response time: 3 timer
Resume
ROS Catering , Owner
NJ Dining , Owner
NJ Dining , Owner
Restaurant ROS , Head Chef
Restaurant Orangeriet i Kongens Have , Head Chef
Franck A , Chef
MASH , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Customer reviews
4,83 • 92 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,8
Expectation
4,8
RJ
Rikke A. J.
Klarup
13. juli 2025
Delicious food and good communication as well as service
PA
Pernille A.
Horsens
7. juli 2025
We ordered food and service from Nicklas via CHEFME for a confirmation in May 2025, but unfortunately, the experience did not live up to expectations in terms of the quality and presentation of the food.
The appetizer was sad, slovenly on the plate and without decoration, the main course was served partially cold, the meat was tough and inedible. The dessert tasted lovely, but unfortunately, that was also the only highlight – and we did not get full on it.
Nicklas sent one "cook," who turned out not to be a cook, but a student this year, along with two peers as waitstaff. They were sweet and well-intentioned, but lacked both experience and overview in a kitchen. This meant, among other things, that some guests received lukewarm/cold food. Nicklas had at no time informed us that he would not be present.
Afterwards, Nicklas dismissed our criticism and was perceived as extremely inappropriate in his response to our complaint, so CHEFME had to intervene as a mediator. This is probably also the only reason we ended up with compensation – which we appreciate.
Unfortunately, the confirmation cannot be redone. We would not recommend others to book Nicklas!
The appetizer was sad, slovenly on the plate and without decoration, the main course was served partially cold, the meat was tough and inedible. The dessert tasted lovely, but unfortunately, that was also the only highlight – and we did not get full on it.
Nicklas sent one "cook," who turned out not to be a cook, but a student this year, along with two peers as waitstaff. They were sweet and well-intentioned, but lacked both experience and overview in a kitchen. This meant, among other things, that some guests received lukewarm/cold food. Nicklas had at no time informed us that he would not be present.
Afterwards, Nicklas dismissed our criticism and was perceived as extremely inappropriate in his response to our complaint, so CHEFME had to intervene as a mediator. This is probably also the only reason we ended up with compensation – which we appreciate.
Unfortunately, the confirmation cannot be redone. We would not recommend others to book Nicklas!
DG
Dorthe G.
Faaborg
29. juni 2025
Communication, compliance with agreements, quality of food
MB
Mette B.
Skive
15. juni 2025
Really delicious food and very nicely arranged and presented. We had Jan visiting. He arrived very much on time, was very pleasant and smiling, and we managed to have a good chat before he got started. He left the kitchen in tip-top shape. A fantastic experience - also with great praise from our guests. Highly recommended.