Naturkokken
New Nordic & French | Food on fire
5,00 (1)
3 menus
Member since 2016
Lives in Nykøbing Sj
About the chef
I deliver outdoor culinary arts with a focus on taste, including gastronomic experiences for individuals, groups, and companies seeking a shared experience in nature.
Freely exploring the field between the new Nordic cuisine and the traditional French buffet kitchen, we work with wild herbs and quality ingredients.
The fire is the focal point of the creative process, culminating in unique gastronomic experiences.
Freely exploring the field between the new Nordic cuisine and the traditional French buffet kitchen, we work with wild herbs and quality ingredients.
The fire is the focal point of the creative process, culminating in unique gastronomic experiences.
Response rate: 100 %
Response time: 14 timer
Resume
Naturkok Sander Blohm , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Customer reviews
5,00 • 1 review
Overall rating
5
4
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1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
AC
Anders C.
Slagelse
7 år siden
It was the first time we were going to try this kind of "event/food", but wow, it was just amazing! Everything played and everything worked 100%. Great that Sander brought EVERYTHING and I mean EVERYTHING! The food was wonderful and different compared to what you would normally make yourself.