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Anaïs D.
Experienced entrepreneur & kitchen manager
4,85 (29)
4 menus
Member since 2019
Lives in Farum
About the chef
My name is Anaïs and I come from Belgium and the Dominican Republic. Ten years ago, I moved to Denmark, and since I was 18, I have worked as a chef and kitchen manager at several restaurants in both Denmark and Belgium.
Today, I run the catering business Anaïs Dining as well as my café in Farum Kulturhus. Cooking and baking are my greatest passions, and I love to go out as a private chef and give my clients and their guests a truly special experience.
I am passionate about creating food experiences from scratch with fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisines. My kitchen is filled with flavor, personality, and a love for good ingredients – and I love to use natural spices to elevate each dish.
For me, it is important that my guests feel safe. Therefore, I would like to meet with you before the event to discuss the practical details in your kitchen. That way, you can just sit back and enjoy the day while I take care of the rest.
I am also happy to offer alternatives for guests with special dietary requirements (vegans, vegetarians, gluten-free, etc.) – at no extra cost.
Today, I run the catering business Anaïs Dining as well as my café in Farum Kulturhus. Cooking and baking are my greatest passions, and I love to go out as a private chef and give my clients and their guests a truly special experience.
I am passionate about creating food experiences from scratch with fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisines. My kitchen is filled with flavor, personality, and a love for good ingredients – and I love to use natural spices to elevate each dish.
For me, it is important that my guests feel safe. Therefore, I would like to meet with you before the event to discuss the practical details in your kitchen. That way, you can just sit back and enjoy the day while I take care of the rest.
I am also happy to offer alternatives for guests with special dietary requirements (vegans, vegetarians, gluten-free, etc.) – at no extra cost.
What the customers say about Anaïs D.
Velforberedt
Serviceminded
Venlig
Pålidelig
Detaljeorienteret
Effektiv
Resume
Anaïs Dining , Head Chef
Anaïs Kulturcafé , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,85 • 29 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,9
Expectation
4,8
TC
Torben T. C.
Hvidovre
·
31. august 2025
There was great flexibility regarding special needs. Anaïs and her helper served fantastic food and helped make the party a great experience.
RG
Rikke G.
Værløse
·
11. maj 2025
Utterly delicious food and super sweet and friendly staff. Beautifully arranged and served - and everything was cleared up and the kitchen left spotless.
We were 38 for a celebration in a tent in the garden.
We were 38 for a celebration in a tent in the garden.
PS
Peter S.
Brønshøj
·
24. marts 2024
This experience exceeded everyone's expectations!
The food was super delicious and the flavors were combined fantastically!
Anaïs calmly ensured that everything went smoothly, cleaned up nicely after herself, and gave our guests and us a truly unique experience!
Our very best recommendations!
The food was super delicious and the flavors were combined fantastically!
Anaïs calmly ensured that everything went smoothly, cleaned up nicely after herself, and gave our guests and us a truly unique experience!
Our very best recommendations!
LS
Lone S.
København S
·
17. september 2023
The food tasted good, there was a nice cleanup. There was far too little food for the price