Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Henrik Boserup til venner og familie.
Henrik Boserup
Known from TV | Founder of Formel B
4,94 (27)
1 menu
Member since 2019
Lives in Købebenhavn Ø
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Henrik Boserup.’s smagfulde retter og imponerende præsentation.
About the chef
Note: Send Henrik Boserup a request, and he will contact you directly regarding your menu preferences. For under 10 covers, the price is 2,000 kr. per person. However, Henrik will contact you to determine your desires and the type of event you want. The price will be based on this.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
What the customers say about Henrik Boserup
Kreativ
Pålidelig
Udadvendt
Serviceminded
Venlig
Ryddelig
Passioneret
Velforberedt
Engageret storyteller
Detaljeorienteret
Punktlig
Entusiastisk
Effektiv
Response rate: 83 %
Response time: 6 timer
Resume
søren gericke , Chef
Søllerød Kro , Chef Apprentice
Boserups kærlighed , Head Chef
Canteena , Head Chef
Hotel d'Angleterre , Head Chef
formel B , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Henrik Boserup is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Customer reviews
4,94 • 27 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,8
Expectation
5,0
JL
Johannes L.
København
19. maj 2025
Vi havde fornøjelsen af at have Henrik til at lave middag hos os, og det var en uforglemmelig oplevelse.
Menuen var omhyggeligt sammensat og hver ret var en stor oplevelse. Henriks dygtighed og sans for detaljer var tydelig! Samtidig var Henrik en kæmpe fornøjelse at have i sit hjem, og han gjorde oplevelsen personlig og mindeværdig.
Vi kan varmt anbefale Henrik til enhver, der ønsker at løfte deres middagsselskab til nye højder.
Menuen var omhyggeligt sammensat og hver ret var en stor oplevelse. Henriks dygtighed og sans for detaljer var tydelig! Samtidig var Henrik en kæmpe fornøjelse at have i sit hjem, og han gjorde oplevelsen personlig og mindeværdig.
Vi kan varmt anbefale Henrik til enhver, der ønsker at løfte deres middagsselskab til nye højder.
CT
Cæcilie T.
København
8. maj 2025
Vi havde givet Henrik frie hænder til at sammensætte menuen, og resultatet overgik absolut vores forventninger.
Vi fik syv serveringer og alle retter var en sand eksplosion af smag.
Varm anbefaling herfra!
Vi fik syv serveringer og alle retter var en sand eksplosion af smag.
Varm anbefaling herfra!
KN
Ken N.
Værløse
24. marts 2025
Henrik creates a personal and professional intimate atmosphere around cooking
MS
Mads S.
Ringsted
19. november 2024
Thank you for a fantastic evening with excellent food from the top shelf and presence.