Henrik Boserup
Known from TV | Founder of Formel B
4,95 (21)
4 menuer
Medlem siden 2019
Bor i Købebenhavn Ø
Om kokken
OBS:
Send Henrik Boserup a request and he will contact you directly regarding menu preferences.
For fewer than 10 guests, the price is 2,050 DKK per person. In any case, Henrik will contact you to find out your preferences and what type of event you desire. The price will be set based on this.
With Henrik in your kitchen, you and your company will have an extraordinary experience.
Ever since Henrik appeared on the Copenhagen food scene in the nineties, pulling Margaritas out of a plastic bucket and serving them with a soup ladle to the city’s celebrities and cultural figures, he has been a world champion at setting the stage for unforgettable parties.
“I come from the French kitchen and have gone through various kitchens and spices to then collect everything in a very, very simplified version. Go to the market, shop, buy what comes to mind and what is available that day. And then home and improvise in the kitchen.”
Henrik’s approach to food is about choosing ingredients from the farm-to-table principle.
“By cooking with the right ingredients, you do the climate and other people a service,” he says.
“The taste experience should of course be top-class, but that doesn't mean it has to be stiff and snobbish. Atmosphere is just as important” (Here you can probably come up with a better quote - that says the same thing)
Henrik also loves to share and you are always welcome to look over his shoulder when he is in the kitchen.
“I like to share my knowledge. I have always been told that when people have stood by and chatted, it has changed their way of seeing food. Because it is so simple, so straightforward in its form, that it is easy to understand,” he says
The Birthday PARTY of all parties
The whole atmosphere and your presence, attitude, and humor were as unmatched as the food. No one forgets the carpenter's saw you used to cut the Cote De Beuf “slices” off the right bone with. The right tool for the right task :-) Everyone had a PARTY and you understood the balance between entertainingly talking about the food and allowing the guests time for each other.
JK
Jesper
Virum
With Henrik in your kitchen, you get much more than just good food - you and your company will have an extraordinary experience.
Send Henrik Boserup a request and he will contact you directly regarding menu preferences.
For fewer than 10 guests, the price is 2,050 DKK per person. In any case, Henrik will contact you to find out your preferences and what type of event you desire. The price will be set based on this.
With Henrik in your kitchen, you and your company will have an extraordinary experience.
Ever since Henrik appeared on the Copenhagen food scene in the nineties, pulling Margaritas out of a plastic bucket and serving them with a soup ladle to the city’s celebrities and cultural figures, he has been a world champion at setting the stage for unforgettable parties.
“I come from the French kitchen and have gone through various kitchens and spices to then collect everything in a very, very simplified version. Go to the market, shop, buy what comes to mind and what is available that day. And then home and improvise in the kitchen.”
Henrik’s approach to food is about choosing ingredients from the farm-to-table principle.
“By cooking with the right ingredients, you do the climate and other people a service,” he says.
“The taste experience should of course be top-class, but that doesn't mean it has to be stiff and snobbish. Atmosphere is just as important” (Here you can probably come up with a better quote - that says the same thing)
Henrik also loves to share and you are always welcome to look over his shoulder when he is in the kitchen.
“I like to share my knowledge. I have always been told that when people have stood by and chatted, it has changed their way of seeing food. Because it is so simple, so straightforward in its form, that it is easy to understand,” he says
The Birthday PARTY of all parties
The whole atmosphere and your presence, attitude, and humor were as unmatched as the food. No one forgets the carpenter's saw you used to cut the Cote De Beuf “slices” off the right bone with. The right tool for the right task :-) Everyone had a PARTY and you understood the balance between entertainingly talking about the food and allowing the guests time for each other.
JK
Jesper
Virum
With Henrik in your kitchen, you get much more than just good food - you and your company will have an extraordinary experience.
Det siger kunderne om Henrik Boserup
Kreativ
Passioneret
Pålidelig
Serviceminded
Udadvendt
Velforberedt
Venlig
Ryddelig
Detaljeorienteret
Engageret storyteller
Svarrate: 67 %
Svartid: 6 timer
CV
søren gericke , Kok
Søllerød Kro , Kokkeelev
Boserups kærlighed , Køkkenchef
Canteena , Køkkenchef
Hotel d'Angleterre , Køkkenchef
formel B , Køkkenchef
Send en besked til kokken, hvis du har eventuelle spørgsmål eller for at få inspiration til dit arrangement.
Praktisk
- Kokken kommer på den aftalte adresse 1 time inden spisetid medmindre andet bliver aftalt.
- Vi trækker først pengene 14 dage før middagen.
- Ved afbestilling, vil din refundering blive bestemt ud fra vores afbestillingspolitik.
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Henrik Boserup er Elite kok
Elite kokke på ChefMe er kokke som svarer hurtigt og holder et højt niveau over en længere periode.
Omtaler fra kunder
4,95 • 21 omtaler
Samlet bedømmelse
5
4
3
2
1
Maden
5,0
Værdi
4,9
Kommunikation
4,8
Forventning
4,9
MS
Mads S.
Ringsted
14 dage siden
Thank you for a fantastic evening with excellent food from the top shelf and presence.
MH
Mette H.
Brønshøj
8 måneder siden
Henrik made food for a fantastic long Sunday lunch.
It was incredibly delicious and exceeded my expectations, even though they were sky-high.
Henrik was incredibly attentive, so besides the wonderful food, the atmosphere was relaxed, and the dishes were served at a pace that suited our appetite and putting the baby to sleep.
I give my highest recommendations.
MP
Mikkel P.
København S
et år siden
Henrik Boserup delivered an outstanding culinary experience for our event. His attention to detail, creativity, and extraordinary cooking skills exceeded all our expectations. Besides making amazing food, Henrik is fantastic and a pleasure to work with. We will definitely use him again and recommend him highly.
JK
Jesper K.
Virum
2 år siden
Kære Henrik
It was COMPLETELY fantastic :-)
Birthday party for 10 in a homely setting with our own good wines to complement the amazing wonderful multi-course menu you whipped up.
The entire atmosphere and your presence, attitude, and humor were just as unsurpassed as the food.
No one will forget the saw you used to carve out the Cote De Beuf "slices" from the right leg. The right tool for the right task :-)
Everyone had a PARTY, and you understood the balance between telling about the food - in a particularly entertaining way - and allowing guests to have time with each other. In general, you were very generous with time, and overall, your luxury food (Michelin level) flowed to us in a calm and gentle stream over 5-6 hours!
Everyone enjoyed it, and our kitchen/dining area where we were seated at the table was close to you in the kitchen in the same room, providing a unique evening. THANK YOU!
We got exciting new things we hadn't tried before, perfectly mixed with the traditional desires we had wished for. I didn’t have enough fingers to count all the different servings we got.
We naturally couldn’t eat all the luxury food and had a new private party with the leftovers the next day :-)
Safe journey on your new adventures! We hope there will be an opportunity to meet in the future and hear about your new achievements.
Michéle and Jesper