Henrik Boserup
Known from TV | Founder of Formel B
4,95 (21)
1 menu
Member since 2019
Lives in Købebenhavn Ø
About the chef
Note: Send Henrik Boserup a request, and he will contact you directly regarding your menu preferences. For under 10 covers, the price is 2,000 kr. per person. However, Henrik will contact you to determine your desires and the type of event you want. The price will be based on this.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
What the customers say about Henrik Boserup
Kreativ
Passioneret
Pålidelig
Serviceminded
Udadvendt
Velforberedt
Venlig
Ryddelig
Detaljeorienteret
Engageret storyteller
Response rate: 100 %
Response time: 4 minutter
Resume
søren gericke , Chef
Søllerød Kro , Chef Apprentice
Boserups kærlighed , Head Chef
Canteena , Head Chef
Hotel d'Angleterre , Head Chef
formel B , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Henrik Boserup is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Customer reviews
4,95 • 21 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,9
Communication
4,8
Expectation
4,9
MS
Mads S.
Ringsted
19. november 2024
Thank you for a fantastic evening with excellent food from the top shelf and presence.
MH
Mette H.
Brønshøj
14. april 2024
Henrik made food for a fantastic long Sunday lunch.
It was incredibly delicious and exceeded my expectations, even though they were sky-high.
Henrik was incredibly attentive, so besides the wonderful food, the atmosphere was relaxed, and the dishes were served at a pace that suited our appetite and putting the baby to sleep.
I give my highest recommendations.
MP
Mikkel P.
København S
10. juli 2023
Henrik Boserup delivered an outstanding culinary experience for our event. His attention to detail, creativity, and extraordinary cooking skills exceeded all our expectations. Besides making amazing food, Henrik is fantastic and a pleasure to work with. We will definitely use him again and recommend him highly.
JK
Jesper K.
Virum
9. februar 2023
Kære Henrik
It was COMPLETELY fantastic :-)
Birthday party for 10 in a homely setting with our own good wines to complement the amazing wonderful multi-course menu you whipped up.
The entire atmosphere and your presence, attitude, and humor were just as unsurpassed as the food.
No one will forget the saw you used to carve out the Cote De Beuf "slices" from the right leg. The right tool for the right task :-)
Everyone had a PARTY, and you understood the balance between telling about the food - in a particularly entertaining way - and allowing guests to have time with each other. In general, you were very generous with time, and overall, your luxury food (Michelin level) flowed to us in a calm and gentle stream over 5-6 hours!
Everyone enjoyed it, and our kitchen/dining area where we were seated at the table was close to you in the kitchen in the same room, providing a unique evening. THANK YOU!
We got exciting new things we hadn't tried before, perfectly mixed with the traditional desires we had wished for. I didn’t have enough fingers to count all the different servings we got.
We naturally couldn’t eat all the luxury food and had a new private party with the leftovers the next day :-)
Safe journey on your new adventures! We hope there will be an opportunity to meet in the future and hear about your new achievements.
Michéle and Jesper