Martin S.
Expert in Danish & French | 10+ years of experience
1 menu
Member since 2019
Lives in Lem
About the chef
I am called Martin, I am 26 years old, and I have gained plenty of cooking experience since I started as a culinary apprentice 10 years ago.
I am trained in the French/Danish cuisine, where my core competencies lie.
I have managed events ranging from 2 to 500 guests, where I have led as head chef.
I have experience in handling events alone, where the guest is at the center. It is important to me that the guest is at the center, that my guests have 100% trust in me, and of course that the quality I deliver is always top-notch.
I am trained in the French/Danish cuisine, where my core competencies lie.
I have managed events ranging from 2 to 500 guests, where I have led as head chef.
I have experience in handling events alone, where the guest is at the center. It is important to me that the guest is at the center, that my guests have 100% trust in me, and of course that the quality I deliver is always top-notch.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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