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Thomas A.
Bib gourmandGourmet chef
4,84 (141)
6 menus
Member since 2019
Lives in Vallensbæk
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Thomas A. til venner og familie.
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
About the chef
I am trained from a gourmet restaurant in Inner Copenhagen, where I have learned many delicious techniques, preparations, and flavors. I am 40 years old and enjoy cooking, challenging myself, and creating an experience through my food.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
What the customers say about Thomas A.
Venlig
Ryddelig
Velforberedt
Serviceminded
Effektiv
Punktlig
Pålidelig
Struktureret
Passioneret
Udadvendt
Detaljeorienteret
Humoristisk
Entusiastisk
Kreativ
Engageret storyteller
Response rate: 100 %
Response time: 2 timer
Resume
Skindbuksen , Chef
Restaurant Paustian , Chef
Restaurant Koefoed , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Thomas A. is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Customer reviews
4,84 • 141 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,9
Communication
4,8
Expectation
4,8
TD
Thomas D.
Allerød
·
13. august 2025
As agreed, Thomas, the sous-chef, came to us and he was sweet, kind, and a skilled colleague. We have no complaints about him.
We found out that they had accidentally brought the wrong menu. We had 10 guests so there was nothing to do but make the best of it. We had a guest with a fish allergy and had agreed that something alternative would be prepared for him, which was not done.
2 of the 6 dishes were fish.
It is human to err, for me it is about what one does to rectify the mistake. I heard nothing from Thomas in the following weeks, even though he was well aware of the mistake. I wrote to him a couple of weeks ago, to which he has not replied.
We found out that they had accidentally brought the wrong menu. We had 10 guests so there was nothing to do but make the best of it. We had a guest with a fish allergy and had agreed that something alternative would be prepared for him, which was not done.
2 of the 6 dishes were fish.
It is human to err, for me it is about what one does to rectify the mistake. I heard nothing from Thomas in the following weeks, even though he was well aware of the mistake. I wrote to him a couple of weeks ago, to which he has not replied.
NL
Nikolaj L.
Lundby
·
6. august 2025
Lovely experience. Professional and pleasant handling of the task. Good food, friendly communication, and fantastic serving staff who, together with the chef, made everything come together perfectly.
CB
Christina B.
Taastrup
·
6. august 2025
We had a lovely afternoon for my grandmother's 90th birthday with 5 courses and wine, which Thomas took care of. It was nice not to have to lift a finger. The food was fine - not a huge taste experience, but fine. For the starter, we were supposed to have white asparagus but got green instead; otherwise, the food was as agreed. The wine was not chilled, and there was no presentation of it. This made it a bit of a tame "wine menu" - it would probably have been better to buy it ourselves. The purchased wine was, however, nice and went well with the food. But the local wine merchant could probably have handled it too if we had provided him with the menu 😊 all in all a good experience and satisfaction all around - just not as big an experience as I had expected for 1000kr per person 😊
BJ
Bente J.
ølstykke
·
3. august 2025
It wasn't Thomas who came, but his sous chef, and it was just so well done, a fantastic experience, sure we'll try again