Øhavskøkkenet
20+ years of experience | Entrepreneur
4,95 (9)
2 menus
Member since 2019
Lives in Svendborg
About the chef
I have 20 years of experience in the industry - several of them at Michelin restaurants such as Kiin Kiin and Pierre Andre.
After 10 years in CPH, I chose to return to my roots in the south Funen soil. Today, I have my own catering company called Øhavskøkkenet, which is located in the heart of the South Funen Archipelago, specifically Tåsinge. It is also from here that I source most of my ingredients, either from local producers or from my own large kitchen garden. I look forward to giving you an unforgettable evening
Øhavskøkkenet - Food for all life's events
Thomas Skovsmose-Falck
After 10 years in CPH, I chose to return to my roots in the south Funen soil. Today, I have my own catering company called Øhavskøkkenet, which is located in the heart of the South Funen Archipelago, specifically Tåsinge. It is also from here that I source most of my ingredients, either from local producers or from my own large kitchen garden. I look forward to giving you an unforgettable evening
Øhavskøkkenet - Food for all life's events
Thomas Skovsmose-Falck
What the customers say about Øhavskøkkenet
Venlig
Effektiv
Serviceminded
Passioneret
Velforberedt
Ryddelig
Kreativ
Punktlig
Detaljeorienteret
Struktureret
Humoristisk
Pålidelig
Udadvendt
Entusiastisk
Engageret storyteller
Response rate: 25 %
Response time: 12 dage
Resume
Ego Brasserie & Bar , Head Chef
Great Northern , Head Chef
Stella Maris Gourmet & Strandhotel , Head Chef
Restaurant Pierre Andre , Chef
Kiin Kiin , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Customer reviews
4,95 • 9 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,8
Expectation
5,0
KM
Karen M.
Køge
4 måneder siden
Simply such a good experience. Fantastic food was made for our wedding, everything was super delicious, efficient with time and serving, beautiful presentation, professional presentation and just super well executed and sweet and accommodating all the way through. Flexible with last-minute adjustments and wishes. The warmest recommendations from here, helped make our day completely perfect and will definitely use again if we have to host a bigger event another time.
Jeffrey and Karen
CB
Claudia B. B.
Uldum
6 måneder siden
Huge pleasure to have a visit from the Archipelago Kitchen! Everything was under control, and the food was so delicious.
EC
Ellen M. S. C.
Slagelse
7 måneder siden
Thomas delivered a plated 3-course wedding dinner (56 covers) for our wedding last Saturday.
The overall experience was really, really good!
The food was incredibly tasty! Additionally, it was also a feast for the eyes. It received great praise from all the guests. And we were very happy and satisfied ourselves. The coordination with the serving was precise, and we all got hot food at the same time.
It has been a great pleasure to have Thomas cook for us, and we will not hesitate to choose him for our next party.
Huge recommendation from here.
BB
Birgitta B. B.
Odense C
9 måneder siden
Thomas from the Archipelago Kitchen served the most unsurpassed and beautiful gourmet-style 3-course menu for me and my 14 guests, while also delivering a formidable presentation of all the servings.
Thomas took care of everything related to the food, from when he arrived until he left after his last service, where even the entire kitchen shined after his cleanup.
Thomas was also sweet, friendly, and humorous throughout the evening.
The warmest recommendations definitely come from here, and it is certainly not the last time I will be booking the Archipelago Kitchen.