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Patrick P.
Bib gourmand cookEntrepreneur
4,64 (447)
15 menus
Member since 2020
Lives in Charlottenlund
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
About the chef
Jeg hedder Patrick og jeg er 25 years old.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
What the customers say about Patrick P.
Venlig
Velforberedt
Serviceminded
Ryddelig
Effektiv
Punktlig
Response rate: 94 %
Response time: 2 timer
Resume
Restaurant Rebel , Head Chef
Restaurant Rebel , Sous Chef
Château du Bois-Guy , Chef Apprentice
Restaurant Kjøbenhavn , Chef Apprentice
PS Gastro , Owner
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,64 • 447 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,7
Communication
4,5
Expectation
4,7
UM
Ulrik M.
Hvidovre
·
16. december 2025
All in all, I was satisfied. Maybe some good bread with the salmon would have been great.
CK
claus k.
Frederiksberg
·
15. december 2025
The food wasn't really good and was served in a peculiar way. The cracklings on the roast were soft. The chicken salad was far too greasy. The fish fillets were missing. The meatballs were placed on a plate on top of the remoulade. There was no rye bread or baguette. The rice pudding tasted machine-made (same kind as at DalleValle) and the cherry sauce tasted sour - almost sugar-free
AN
Alessia N.
København
·
15. december 2025
Our experience with PS Gastro was great, the food was delicious and the chefs very friendly and talkative.
For one of the desserts we asked for a traditional ris a l'amande, a bit disappointing since it wasn't sweet and the cherry syrup was cold, so it didn't have the expected taste. For the rest, the food was really tasty and very well presented, and we ended up with a full and happy belly.
The chefs were a little bit late due to traffic but nothing that affected the evening. They made a clear effort to clean up the kitchen after they were done.
Overall really great and recommended.
For one of the desserts we asked for a traditional ris a l'amande, a bit disappointing since it wasn't sweet and the cherry syrup was cold, so it didn't have the expected taste. For the rest, the food was really tasty and very well presented, and we ended up with a full and happy belly.
The chefs were a little bit late due to traffic but nothing that affected the evening. They made a clear effort to clean up the kitchen after they were done.
Overall really great and recommended.
AG
Ashvind G.
Lyngby
·
12. december 2025
Not Patrick, but another chef and he was superb.