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Patrick P.
Bib gourmand cookEntrepreneur
4,68 (393)
14 menus
Member since 2020
Lives in Charlottenlund
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Patrick P..’s smagfulde retter og imponerende præsentation.
About the chef
Jeg hedder Patrick og jeg er 25 years old.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
What the customers say about Patrick P.
Velforberedt
Venlig
Serviceminded
Ryddelig
Effektiv
Pålidelig
Punktlig
Struktureret
Passioneret
Detaljeorienteret
Kreativ
Udadvendt
Humoristisk
Entusiastisk
Engageret storyteller
Response rate: 94 %
Response time: 2 timer
Resume
Restaurant Rebel , Head Chef
Restaurant Rebel , Sous Chef
Château du Bois-Guy , Chef Apprentice
Restaurant Kjøbenhavn , Chef Apprentice
PS Gastro , Owner
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Customer reviews
4,68 • 393 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,7
Communication
4,5
Expectation
4,7
MB
Morten B. S.
Gilleleje
23. juli 2025
Friendly serviceminded Good food
OH
Ole B. H.
Frederiksværk
19. juli 2025
Super delicious food. Changed our starter (according to our own wish) from Salmon to Octopus, which was a very good swap.
MT
Michel T.
Hornbæk
17. juli 2025
We had an employee (Richard) from Patrick visiting and he left a good impression. Friendly and service-minded.
Richard arrived an hour early (unannounced), and that created a bit of confusion from the start. But it was balanced by the fact that he was very flexible and adapted to our program 100% thereafter with a smile on his face.
We had asked to replace the beef striploin with a tenderloin, but that message hadn’t reached Richard. The pieces we got of beef striploin were not the best and were quite vulgar, so the tenderloin was greatly missed.
But the (first-time) experience of having a private chef to serve for a private company in a homey environment remained intact thanks to Richard.
Richard arrived an hour early (unannounced), and that created a bit of confusion from the start. But it was balanced by the fact that he was very flexible and adapted to our program 100% thereafter with a smile on his face.
We had asked to replace the beef striploin with a tenderloin, but that message hadn’t reached Richard. The pieces we got of beef striploin were not the best and were quite vulgar, so the tenderloin was greatly missed.
But the (first-time) experience of having a private chef to serve for a private company in a homey environment remained intact thanks to Richard.
AH
Anita H.
København
9. juli 2025
The chef, the assistant, and the food were just great. Everything was perfect, with super delicious food and a lot of praise from the guests.
Patrick is on vacation, therefore sending another chef who is very skilled.
Their used items are left in the room to be picked up later.
Since I haven't heard from them the day after, and no replies to messages, chat, or phone, I am faced with the problem that the key to the rented venue needs to be returned.
Only on Monday after 10 AM was I able to get through to customer service. Emilie, whom I spoke with, took action, along with a follow-up email.
I haven't heard from Patrick.
Super unfortunate that a perfect evening ends with hassle regarding the pickup in the following days.
Best regards,
Anita
Patrick is on vacation, therefore sending another chef who is very skilled.
Their used items are left in the room to be picked up later.
Since I haven't heard from them the day after, and no replies to messages, chat, or phone, I am faced with the problem that the key to the rented venue needs to be returned.
Only on Monday after 10 AM was I able to get through to customer service. Emilie, whom I spoke with, took action, along with a follow-up email.
I haven't heard from Patrick.
Super unfortunate that a perfect evening ends with hassle regarding the pickup in the following days.
Best regards,
Anita