Connoisseur. Passionate. That is how others typically describe me. It is almost religious. My life motto is:

"Life is too short for bad food, wine, and experiences. Set standards - I do"

Started doing private dining over 20 years ago.
I get ingredients directly from Rungis in Paris every week, so the kitchen style should be a piece of cake.
I run "The Tattooed Chef" - tattookok.dk on a daily basis
(Feel free to write to me directly for special tasks)

I do not do catering, nor buffets.
I can only be in one place at a time, so for that reason, I am very often booked.
Write to me, even if a date is closed.

Now to the more boring part.
I pay both the Chefme fee, VAT, and tax on my tasks. Raw material and consumption prices have increased dramatically.
Therefore, you will not find me under the cheap prices.
(I simply cannot understand how some can do it for the prices listed here).

Food happy regards
Bo