Bo T.
20+ years of experience with private dining
5,00 (71)
3 menus
Member since 2016
Lives in Tureby
About the chef
Connoisseur. Passionate. That is how others typically describe me. It is almost religious. My life motto is:
"Life is too short for bad food, wine, and experiences. Set standards - I do"
Started doing private dining over 20 years ago.
I get ingredients directly from Rungis in Paris every week, so the kitchen style should be a piece of cake.
I run "The Tattooed Chef" - tattookok.dk on a daily basis
(Feel free to write to me directly for special tasks)
I do not do catering, nor buffets.
I can only be in one place at a time, so for that reason, I am very often booked.
Write to me, even if a date is closed.
Now to the more boring part.
I pay both the Chefme fee, VAT, and tax on my tasks. Raw material and consumption prices have increased dramatically.
Therefore, you will not find me under the cheap prices.
(I simply cannot understand how some can do it for the prices listed here).
Food happy regards
Bo
"Life is too short for bad food, wine, and experiences. Set standards - I do"
Started doing private dining over 20 years ago.
I get ingredients directly from Rungis in Paris every week, so the kitchen style should be a piece of cake.
I run "The Tattooed Chef" - tattookok.dk on a daily basis
(Feel free to write to me directly for special tasks)
I do not do catering, nor buffets.
I can only be in one place at a time, so for that reason, I am very often booked.
Write to me, even if a date is closed.
Now to the more boring part.
I pay both the Chefme fee, VAT, and tax on my tasks. Raw material and consumption prices have increased dramatically.
Therefore, you will not find me under the cheap prices.
(I simply cannot understand how some can do it for the prices listed here).
Food happy regards
Bo
What the customers say about Bo T.
Passioneret
Velforberedt
Ryddelig
Venlig
Serviceminded
Punktlig
Detaljeorienteret
Kreativ
Pålidelig
Struktureret
Udadvendt
Response rate: 100 %
Response time: 3 timer
Resume
Gourmet Kok , Owner
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Always Communicate Through ChefMe
To protect your home and your dinner, always communicate and pay through ChefMe. Learn more about our security.
Customer reviews
5,00 • 71 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
J
Jakob Q.
Vemmelev
5 måneder siden
We had ordered 3 courses, but Bo surprised us and made 3.5 courses. He was kind and created a good atmosphere between courses. Bo presented the food each time he served, and it was solemn while also being fun and nice. Incredibly beautifully arranged. Fantastic meal he had made. We can only recommend Bo to everyone. A truly fantastic experience.
HM
Hanne M.
Jyllinge
5 måneder siden
Super good and professional experience. Everything was delicious and Bo gave a great presentation of the food to our guests. Highly recommended!
MS
Michaela S.
Kongens Lyngby
10 måneder siden
Bo made the appetizer and main course for my 40th birthday and all the food tasted really delicious and was very nicely presented. Bo presented the dishes very nicely and the kitchen was so clean and tidy when he was done. You couldn't even tell he had been there.
The communication with Bo regarding the menu was also super good. Everything was really great.
I would 100% recommend Bo, and I will definitely book him again the next time I need a chef.
OJ
Oda J.
København K
et år siden
Bo lavede en fremragende nytårsmenu for os, der gjorde hele aftenen perfekt. Retterne var alle unikke og smagte vidunderligt. Han lavede også en perfekt tre-retters middag til børnene. Som vært var det så rart at have Bo i sit hjem, og han arbejdede så gnidningsløst hele aftenen.