Nicolas S.
2- star Michelin chefEntrepreneur
4 menus
Member since 2021
Lives in Frederiksberg
About the chef
For me, it is important to protect the good ingredients, and therefore I never compromise.
Based on the Danish and Nordic season, my goal is always to use the best ingredients I can get hold of, and as far as possible organic. From the leek to the turbot, I always strive for the ingredients to have the highest possible quality.
Behind Tablespoon Cph (tablespooncph.dk) I am Nicolas Stampe, who for 13 years in the restaurant industry has been independent for the last year with great success.
I am educated from Søllerød Kro and have experience from several of the best places in Copenhagen including AOC, hos Fischer, Winterspring Desserts, and most recently as a head chef at Kafeteria at the National Gallery of Denmark
Based on the Danish and Nordic season, my goal is always to use the best ingredients I can get hold of, and as far as possible organic. From the leek to the turbot, I always strive for the ingredients to have the highest possible quality.
Behind Tablespoon Cph (tablespooncph.dk) I am Nicolas Stampe, who for 13 years in the restaurant industry has been independent for the last year with great success.
I am educated from Søllerød Kro and have experience from several of the best places in Copenhagen including AOC, hos Fischer, Winterspring Desserts, and most recently as a head chef at Kafeteria at the National Gallery of Denmark
Resume
Winterspring Dessertbar , Chef
Hos Fischer , Chef
Kafeteria SMK , Head Chef
Søllerød Kro , Chef Apprentice
Restaurant AOC , Chef
tablespoon cph , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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