Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk kommunikation
Værter roser Ghostchef for hurtige svar og god kommunikation.
About the chef
hi.
we are 2 chefs and our names are Aykut and Casper.
we have worked at places such as Dragsholm castle, Salon Cph (red claus), kurhotel skodsborg and many more. we are 2 young passionate chefs who can both create fine dining and a cozy grill buffet for all kinds of gatherings.
What the customers say about Ghostchef
Velforberedt
Venlig
Ryddelig
Effektiv
Serviceminded
Pålidelig
Punktlig
Detaljeorienteret
Struktureret
Kreativ
Entusiastisk
Udadvendt
Passioneret
Response rate:78 %
Response time:en dag
Resume
Florentz Cafe & Brasserie, Sous Chef
Højby Kro og Hotel, Head Chef
Brdr. Price, Chef
Restaurant Salon, Chef
Kurhotel Skodsborg, Chef
Dragsholm Slot, Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
We will only charge your card 14 days before the dinner.
In case of cancellation, your refund will be determined based on our cancellation policy.
Always Communicate Through ChefMe
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Tilføj kuverter for at se pris
4,71 (35)
From 200 kr. per cover
4,71 (35)
Top-rated chefs 4.98 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund up to 6 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer
Customer reviews
4,71•35 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,7
Communication
4,8
Expectation
4,7
NS
Nicholas S.
København
12. marts 2025
Super arrangement. The food was fantastic and everything was as expected. Big recommendation from here
ML
Mogens L.
Solrød
6. december 2024
Good and classic Christmas lunch. However, 2 vegetarian menus were missing, but the chef did what he could to find a solution.
JJ
Jakob J. L. J.
Rødovre
10. november 2024
Tusind tak for jeres indsats til min 50 years birthday. Fantastisk mad og super eksekveres. Jeg har fået tilbagemeldinger fra de fleste gæster, og der er kun ros herfra👌👍