Jens S.

4.9 (48 Reviews)

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Jens S.

4.9 (48 Reviews)

30+ years of experience | Michelin & Bib Gourmand

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Prices from 535 kr. per envelope and a min. order value of 500.00 kr.

5 Menus

Live in Holbæk

About the chef

Member since 2021

My name is Jens Söndergaard, half Swedish, half Danish and a wholehearted gastronomist with almost 30 years of experience as a chef, where I have worked as head chef at everything from Michelin restaurants to Meyers canteens. However, it's never been stars that have driven me, but the love of good taste cut to the bone and the simplicity of good ingredients. Being able to pass that on, served on a plate to happy guests is an experience every time.

Privately, my wife and our two children and I have recently bought a small country house with 1 hectare of land, a view of the Lammefjord, a newly established organic vegetable garden and the dream of eventually running a pop-up restaurant, cooking school and catering. Sustainability, animal welfare and the farm-to-table philosophy are part of my cooking, and I would love to use our own ingredients but also other high-quality local products in the food for you and your guests.

Take a look at my menus which are mostly for inspiration. Experience from many private dining events and large and small parties tells me that the perfect menu is created in dialog.

That's what customers say about it Jens

The descriptive words have been chosen by customers who have booked Jens and then written a review

Pålidelig

Effektiv

Ryddelig

Venlig

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Response rate: 99% 

Response rate indicates the percentage of requests received that the chef responds to.

Response time: 3 timer 

Response time is the average number of hours it takes to receive a response from the chef.

Contact the chef

CV

Fiskebaren, Souschef

Restaurant Kommandanten, Souschef

Restaurant Søren K, Kitchen chef

Meyers Kantiner, Kitchen chef

Aquavit, Chef

Restaurant Tyven Kokken Hans Kone OG Hendes Elsker, Kitchen chef

Langley Hotel Grand Nord, Souschef

Sheraton Hotel, Chef trainee

Chef's choice

The chef offers the following options that can be added to your request.

Vinmenu

I samarbejde med min dygtige vinmand, uddannet somelier, sammensætter vi i fællesskab en lækker vinmenu tilpasset jeres menu på aft...

500 kr. per person

Snacks I

Umodne mirabeller fra haven Franske østers med æble og agurk vinaigrette Croquettas med frilandskylling (alternativt vegetarisk) me...

215 kr. per person

Snacks II

Umodne mirabeller fra haven Tamari-ristede mandler Crustader med koldrøget laks fra Færøerne med karse, frisk æble og dildolie...

150 kr. per person

Practical

• The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
  
• We first withdraw the money 14 days prior to the dinner.
  
• Upon cancellation, your refund will be determined based on our cancellation policy.

• Always communicate through ChefMe
  To protect your home and your dinner, you must always communicate through ChefMe.
  Read more about our safety.

• SS

  SilleAlbertslund

  Good raw materials and in good hands

  We had booked Jens for my mother's 80th birthday with 40 guests. Everything went smoothly. For many of the guests, it was a slightly diff... Read more

  NJ

  NannaFrederiksberg

  Everything played

  We had 15 for dinner and everything played with Jens` food. We would like to recommend Jens and are ready to order again.

• CB

  ChristianKøbenhavn N

  Pescetarian wedding menu for 96 people

  Absolutely fantastic food. We put the menu together months in advance with Jens based on a delicious suggestion he made.
  The portioned a... Read more

  LV

  LoneKongens Lyngby

  The perfect experience

  Great to have Jens visit. Very tasty food served at a calm pace. We sat in the kitchen/living room and you hardly noticed that the food w... Read more

The chef's menus