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• Elite Chef
• Verified
• 8 Menus

Response time: 3 timer
Response rate: 98%

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About the chef

My name is Jens Söndergaard, half Swedish, half Danish and a wholehearted gastronomist with almost 30 years of experience as a chef, where I have worked as head chef in everything from Michelin-starred restaurants to Meyer's canteens. However, it has never been stars that have driven me, but the love of good taste cut to the bone and the simplicity of good ingredients. Being able to pass that on, served on a plate to happy guests is an experience every time.

Privately, with my wife and our two children, I recently bought a small country house with 1 hectare of land, a view of the Lammefjord, a newly established organic vegetable garden and the dream of eventually running a pop-up restaurant, food school and catering, among other things. Sustainability, animal welfare and the farm-to-table philosophy are part of my cooking, and I would love to include our own ingredients but also other high-quality local products in the food for you and your guests.

Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and large and small parties tells me that the perfect menu is created in a dialog.

CV

Sheraton hotel, Malmö, Student chef
Hotel Grand Nord, Val d Isere, Frankrig, Souschef
Aquavit, New York USA, Chef
Kommandanten , Kbh, Souschef
Tyven kokken hans kone ... Kbh, Kitchen chef
Søren K , Kbh, Kitchen chef
Fiskebaren, Kbh, Souschef
Meyers kantiner, Kbh, Kitchen chef

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Practical

• The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
  
• We first withdraw the money 14 days prior to the dinner.
  
• Upon cancellation, your refund will be determined based on our cancellation policy.

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• Always communicate through ChefMe
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  Read more about our safety.
• Jens is an Elite Chef
  Elite Chef's at ChefMe are chefs that respond quickly and keep a high level during a longer period.
  Read more about Elite Chef.

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• 

  JanHolbæk

  Bryllupsmiddagen til 64 mennesker

  Jens lavede mad til 64 mennesker til vores bryllup. Han var super professionel og der var intet at sætte en finger på. Alle gæster elsked... Read more

  

  Clara

  Fantastisk mad!!!

  Fantastisk mad!!!

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  LouiseSøborg

  Helt fantastisk. Dygtig og lække...

  Helt fantastisk. Dygtig og lækker mad. Slappede meget af som værtinde. Kan klart anbefales.

  

  HeidiOverby Lyng

  Fantastisk oplevelse - fuld valu...

  Fantastisk oplevelse - fuld valuta for pengene. Alt klappede 100%. Jens indtog køkkenet på en stille og rolig måde og sørgede for at vi f... Read more

Read all 34 reviews

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The chef's menus