Chef Introduction
Chef Introduction
Chef Introduction
Jens
4.9 ● 50 reviews
Your request to
Jens
4.9 ● 50 reviews
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
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Free cancellation
Full refund up to 6 days before your party
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Jens S.
4.9 (49 Reviews)
Jens S.
4.9 (49 Reviews)
30+ years of experience | Michelin & Bib Gourmand
Prices from 535 kr. per envelope and a min. order value of 500 kr.
Live in Holbæk
About the chef
Member since 2021
My name is Jens Söndergaard, half Swedish, half Danish and a wholehearted gastronomist with almost 30 years of experience as a chef, where I have worked as head chef at everything from Michelin restaurants to Meyers canteens. However, it's never been stars that have driven me, but the love of good taste cut to the bone and the simplicity of good ingredients. Being able to pass that on, served on a plate to happy guests is an experience every time.
Privately, my wife and our two children and I have recently bought a small country house with 1 hectare of land, a view of the Lammefjord, a newly established organic vegetable garden and the dream of eventually running a pop-up restaurant, cooking school and catering. Sustainability, animal welfare and the farm-to-table philosophy are part of my cooking, and I would love to use our own ingredients but also other high-quality local products in the food for you and your guests.
Take a look at my menus which are mostly for inspiration. Experience from many private dining events and large and small parties tells me that the perfect menu is created in dialog.
That's what customers say about it Jens
The descriptive words have been chosen by customers who have booked Jens and then written a review
Response rate: 99%
Response rate indicates the percentage of requests received that the chef responds to.
Response time: 5 timer
Response time is the average number of hours it takes to receive a response from the chef.
Contact the chef
CV
Fiskebaren, Souschef
Restaurant Kommandanten, Souschef
Restaurant Søren K, Kitchen chef
Meyers Kantiner, Kitchen chef
Aquavit, Chef
Restaurant Tyven Kokken Hans Kone OG Hendes Elsker, Kitchen chef
Langley Hotel Grand Nord, Souschef
Sheraton Hotel, Chef trainee
Chef's choice
The chef offers the following options that can be added to your request.
I samarbejde med min dygtige vinmand, uddannet somelier, sammensætter vi i fællesskab en lækker vinmenu tilpasset jeres menu på aft...
500 kr. per person
Umodne mirabeller fra haven Franske østers med æble og agurk vinaigrette Croquettas med frilandskylling (alternativt vegetarisk) me...
215 kr. per person
Umodne mirabeller fra haven Tamari-ristede mandler Crustader med koldrøget laks fra Færøerne med karse, frisk æble og dildolie...
150 kr. per person
Send a message to the chef if you have any questions or to get inspiration for your event.
Write to the chef
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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The chef's menus
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Write to the chef
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