De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Jens S.
30+ years of experience | Michelin & bib gourmand
4,96 (52)
7 menus
Member since 2021
Lives in Holbæk
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Jens S. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
About the chef
My name is Jens Söndergaard, half Swedish, half Danish, and wholeheartedly a gastronome with almost 30 years of experience as a chef, where I have worked as a head chef in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me but the love for flavor, cut to the bone, and the simplicity of good ingredients. Being able to pass this on, served on a plate to happy guests, is an experience every time.
Privately, my wife and our two children recently bought a small country estate with 1 hectare of land, overlooking Lammefjorden, a newly established organic kitchen garden, and the dream of eventually running, among other things, a pop-up restaurant, cooking school, and catering. Sustainability, animal welfare, and the farm-to-table philosophy are part of my cooking, just as I would love to include our own ingredients, but also other local products of high quality, in the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. The experience from many private dining events and larger and smaller gatherings tells me that we create the perfect menu through dialogue.
Privately, my wife and our two children recently bought a small country estate with 1 hectare of land, overlooking Lammefjorden, a newly established organic kitchen garden, and the dream of eventually running, among other things, a pop-up restaurant, cooking school, and catering. Sustainability, animal welfare, and the farm-to-table philosophy are part of my cooking, just as I would love to include our own ingredients, but also other local products of high quality, in the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. The experience from many private dining events and larger and smaller gatherings tells me that we create the perfect menu through dialogue.
What the customers say about Jens S.
Velforberedt
Venlig
Serviceminded
Effektiv
Ryddelig
Pålidelig
Detaljeorienteret
Kreativ
Entusiastisk
Punktlig
Struktureret
Engageret storyteller
Passioneret
Response rate: 100 %
Response time: 41 minutter
Resume
Sheraton Hotel , Chef Apprentice
Langley Hotel Grand Nord , Sous Chef
Restaurant Tyven Kokken Hans Kone OG Hendes Elsker , Head Chef
Aquavit , Chef
Meyers Kantiner , Head Chef
Restaurant Søren K , Head Chef
Restaurant Kommandanten , Sous Chef
Fiskebaren , Sous Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Customer reviews
4,96 • 52 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
CB
Christian B.
København N
12. marts 2025
Helt fantastisk mad. Vi sammensatte menuen måneder i forvejen sammen med Jens ud fra et lækkert forslag han lavede.
Portionsanrettet forret med hvide asparges var helt suveræn!
Hovedretten var efter vores ønske på fade der blev delt på bordene. Der var så mange forskellige små retter, som hver var en lækker oplevelse.
Vi besluttede selv at lave desserten uden Jens' hjælp.
Jens var nem at kommunikere med og var selvkørende i køkkenet. Vi hyrede 4 unge tjenere til at hjælpe ham med servering, afrydning og opvask.
Jens ankom 5 timer før servering, fordi vi skulle nå at lukke ham ind før vi tog afsted til vielsen.
Portionsanrettet forret med hvide asparges var helt suveræn!
Hovedretten var efter vores ønske på fade der blev delt på bordene. Der var så mange forskellige små retter, som hver var en lækker oplevelse.
Vi besluttede selv at lave desserten uden Jens' hjælp.
Jens var nem at kommunikere med og var selvkørende i køkkenet. Vi hyrede 4 unge tjenere til at hjælpe ham med servering, afrydning og opvask.
Jens ankom 5 timer før servering, fordi vi skulle nå at lukke ham ind før vi tog afsted til vielsen.
TR
Tina R.
Køge
13. januar 2025
Jens cooked for 20 people when we celebrated my milestone birthday. We had ordered share food - everything was incredibly delicious and very flavorful. HUGE recommendation from here 🤗
PM
Pil E. A. M.
Ballerup
24. november 2024
Jens cooked for 24 people at my round birthday and it was absolutely fantastic. Jens is super professional, calm, and friendly. Everything was perfect from the start in terms of making the agreement, finding a good menu, punctuality, and the entire process in the evening. Guests unsolicitedly praised the food, which was both delicious, flavorful, and beautifully presented. I can truly recommend Jens as a chef, and I am sure I will use his culinary skills again.
EA
Ellen A.
Hellerup
25. oktober 2024
We had the pleasure of having Jens as our chef yesterday, and it was a fantastic experience. The food was incredibly delicious, with perfectly balanced flavors and beautifully presented. Jens was both professional and approachable, and he had everything under control, which made the whole experience even better. It was clear that he is passionate about his craft, and it really showed in every single dish.
Thanks to Jens for a memorable evening – we hope to have the pleasure again!
Thanks to Jens for a memorable evening – we hope to have the pleasure again!