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Jens S.
Jens S.
Jens S.
Jens S.
Jens S.
Jens S.

Jens S.

30+ years of experienceMichelin & bib gourmand
4,96 (56)
7 menus
Member since 2021
Lives in Holbæk
Højt vurderet af værter
100 % af de seneste værter har givet Jens S. 5 stjerner
Erfaring fra Michelin-restauranter
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Jens S..’s smagfulde retter og imponerende præsentation.

About the chef

My name is Jens Söndergaard, half Swedish, half Danish, and wholeheartedly a gastronome with almost 30 years of experience as a chef, where I have worked as a head chef in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me but the love for flavor, cut to the bone, and the simplicity of good ingredients. Being able to pass this on, served on a plate to happy guests, is an experience every time.

Privately, my wife and our two children recently bought a small country estate with 1 hectare of land, overlooking Lammefjorden, a newly established organic kitchen garden, and the dream of eventually running, among other things, a pop-up restaurant, cooking school, and catering. Sustainability, animal welfare, and the farm-to-table philosophy are part of my cooking, just as I would love to include our own ingredients, but also other local products of high quality, in the food for you and your guests.

Take a look at my menus, which are mostly for inspiration. The experience from many private dining events and larger and smaller gatherings tells me that we create the perfect menu through dialogue.

What the customers say about Jens S.

Venlig
Velforberedt
Serviceminded
Effektiv
Ryddelig
Pålidelig
Detaljeorienteret
Kreativ
Entusiastisk
Punktlig
Struktureret
Passioneret
Engageret storyteller
Humoristisk
Udadvendt
Response rate: 100 %
Response time: 41 minutter

Resume

Sheraton Hotel , Chef Apprentice
Langley Hotel Grand Nord , Sous Chef
Restaurant Tyven Kokken Hans Kone OG Hendes Elsker , Head Chef
Aquavit , Chef
Meyers Kantiner , Head Chef
Restaurant Søren K , Head Chef
Restaurant Kommandanten , Sous Chef
Fiskebaren , Sous Chef
Send a message to the chef if you have any questions or for inspiration for your event.

Chef's Choices

The chef offers the following additional options, which can be added to your request.

Practical

  • The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
  • We will only charge your card 14 days before the dinner.
  • In case of cancellation, your refund will be determined based on our cancellation policy.
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Customer reviews

4,96 56 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
MP
Mette P.
Borup
Star fullStar fullStar fullStar fullStar full
22. juni 2025
Everything has just worked perfectly. Good communication all the way through and Jens, who is super sharp at putting together a delicious menu that hit the spot, with wonderful taste experiences and well-prepared food. It's not the last time I will ask Jens to come and create a memorable evening for my guests and me.
UK
Ulla K.
København
Star fullStar fullStar fullStar fullStar full
6. maj 2025
Vi holdt bryllup, hvor gæsterne hovedsageligt kom fra Nordjylland, og alle har rost maden. Vi fik delemad til hovedret.
MP
Mads P.
Brønshøj
Star fullStar fullStar fullStar fullStar full
3. maj 2025
Super easy and wildly good experience with Jens!
We inquired with a single direction. Jens provided a draft menu and with small coordination back and forth, we ended up with a menu that sounded absolutely fantastic!
Jens was quick to respond to any questions and arrived on time.
Jens is super calm and pleasant, but above all a sublime chef!
It was truly delicious and the service proceeded perfectly!
The fact that the table was cleared and the kitchen cleaned up along the way made the experience absolutely fantastic!
We hope to be able to find an opportunity to use Jens again!
BJ
Bue J.
Roskilde
Star fullStar fullStar fullStar fullStar full
29. april 2025
Jens delivered a very well-composed and tasty 5-course menu with seasonal ingredients for my special birthday, put together after good dialogue with quick response. Huge recommendation from here
See the chef's menus