9 ud af 10 værter ville anbefale Jens S. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Jens S..’s smagfulde retter og imponerende præsentation.
About the chef
My name is Jens Söndergaard, half Swedish, half Danish, and wholeheartedly a gastronome with almost 30 years of experience as a chef, where I have worked as a head chef in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me but the love for flavor, cut to the bone, and the simplicity of good ingredients. Being able to pass this on, served on a plate to happy guests, is an experience every time.
Privately, my wife and our two children recently bought a small country estate with 1 hectare of land, overlooking Lammefjorden, a newly established organic kitchen garden, and the dream of eventually running, among other things, a pop-up restaurant, cooking school, and catering. Sustainability, animal welfare, and the farm-to-table philosophy are part of my cooking, just as I would love to include our own ingredients, but also other local products of high quality, in the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. The experience from many private dining events and larger and smaller gatherings tells me that we create the perfect menu through dialogue.
What the customers say about Jens S.
Velforberedt
Venlig
Serviceminded
Effektiv
Ryddelig
Pålidelig
Detaljeorienteret
Punktlig
Kreativ
Entusiastisk
Struktureret
Passioneret
Engageret storyteller
Response rate:100 %
Response time:41 minutter
Resume
Sheraton Hotel, Chef Apprentice
Langley Hotel Grand Nord, Sous Chef
Restaurant Tyven Kokken Hans Kone OG Hendes Elsker, Head Chef
Aquavit, Chef
Meyers Kantiner, Head Chef
Restaurant Søren K, Head Chef
Restaurant Kommandanten, Sous Chef
Fiskebaren, Sous Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
We will only charge your card 14 days before the dinner.
In case of cancellation, your refund will be determined based on our cancellation policy.
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Tilføj kuverter for at se pris
4,96 (54)
From 500 kr. per cover
4,96 (54)
Top-rated chefs 4.98 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund up to 6 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer
Customer reviews
4,96•54 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
MP
Mads P.
Brønshøj
3. maj 2025
Super easy and wildly good experience with Jens! We inquired with a single direction. Jens provided a draft menu and with small coordination back and forth, we ended up with a menu that sounded absolutely fantastic! Jens was quick to respond to any questions and arrived on time. Jens is super calm and pleasant, but above all a sublime chef! It was truly delicious and the service proceeded perfectly! The fact that the table was cleared and the kitchen cleaned up along the way made the experience absolutely fantastic! We hope to be able to find an opportunity to use Jens again!
BJ
Bue J.
Roskilde
29. april 2025
"Jens delivered a very well-composed and tasty 5-course menu with seasonal raw ingredients for my milestone birthday, composed after good dialogue with quick response. Huge recommendation from here"
CB
Christian B.
København N
12. marts 2025
Helt fantastisk mad. Vi sammensatte menuen måneder i forvejen sammen med Jens ud fra et lækkert forslag han lavede. Portionsanrettet forret med hvide asparges var helt suveræn! Hovedretten var efter vores ønske på fade der blev delt på bordene. Der var så mange forskellige små retter, som hver var en lækker oplevelse. Vi besluttede selv at lave desserten uden Jens' hjælp. Jens var nem at kommunikere med og var selvkørende i køkkenet. Vi hyrede 4 unge tjenere til at hjælpe ham med servering, afrydning og opvask. Jens ankom 5 timer før servering, fordi vi skulle nå at lukke ham ind før vi tog afsted til vielsen.
TR
Tina R.
Køge
13. januar 2025
Jens cooked for 20 people when we celebrated my milestone birthday. We had ordered share food - everything was incredibly delicious and very flavorful. HUGE recommendation from here 🤗