Louis L.

I am a young, happy, and energetic chef, 28 years old, who has been ambitious from the start. I started in a Michelin restaurant and have also worked in a bistro, classic French and Danish restaurant. I am familiar with Nordic cuisine and well-versed in classic French culinary techniques.
I am passionate about high-quality ingredients and believe that ingredients speak for themselves. I do not compromise on quality and take pride in respecting what I work with.
I love foraging herbs and things from the Danish nature myself, and often my menus will reflect things from Danish nature, mixed with the best vegetables, meat, and fish.
Most importantly, the guest and your experience are paramount; the food must suit the occasion, you should feel in good hands and have an extraordinary experience every time.
I will be opening my own restaurant this summer, so this is just to provide good experiences and use the time wisely until then.

I look forward to hearing from you and contributing to your fantastic evening.