Nicklas W.
2-star Michelin chef | Entrepreneur
4,99 (18)
Member since 2022
Lives in Roskilde
About the chef
I was trained in January 2014 from Kokkedal Slot CPH after which I have worked as a chef or sous chef at various places on Zealand. Including Marienlyst Badehotel, Schæffergaarden, Rønnede Kro and SUKAIBA.
Additionally, I have been a private royal chef for the royal family on Dannebrog and Chef de partie at ** Michelin Restaurant Jordnær and ** Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary and my passion for food, service, finesse and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that suits you especially.
If you choose me to be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer wine pairing, rental of services and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards Nicklas - Dining by Willemoes
Additionally, I have been a private royal chef for the royal family on Dannebrog and Chef de partie at ** Michelin Restaurant Jordnær and ** Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary and my passion for food, service, finesse and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that suits you especially.
If you choose me to be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer wine pairing, rental of services and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards Nicklas - Dining by Willemoes
What the customers say about Nicklas W.
Venlig
Effektiv
Ryddelig
Serviceminded
Entusiastisk
Detaljeorienteret
Velforberedt
Kreativ
Udadvendt
Punktlig
Struktureret
Passioneret
Pålidelig
Engageret storyteller
Humoristisk
Response rate: 100 %
Response time: 12 timer
Resume
Dining by Willemoes , Head Chef
Foodstylist Freelance , Head Chef
KOKS pop up i Tivoli , Chef
Brdr. Price , Sous Chef
Jordnær , Chef
Kongeskibet Dannebrog , Chef
Marienlyst Strandhotel , Chef
Kokkedal Slot Copenhagen , Chef Apprentice
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Always Communicate Through ChefMe
To protect your home and your dinner, always communicate and pay through ChefMe. Learn more about our security.
Customer reviews
4,99 • 18 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
LN
Lisbeth N.
Vejle
en dag siden
We had booked Niklas for a golden wedding dinner. The food was fantastically tasty with a lot of surprising flavors with lovely wines and juices. All five dishes were excellent and he and the waiter were incredibly pleasant company. On the day, I found out that we were not 15, as booked, but 16. Without flinching, Niklas stepped in and conjured up an extra place setting. The same when we were a little late, Niklas was just as accommodating. He gave us a totally fantastic evening and left the kitchen spotless. Thank you very much for that.
NS
Nadja S.
Roskilde
23 dage siden
Nicklas helped make my birthday dinner a truly special evening. He spent a long time on the phone with me to find the right menu. He arrived in good time on the day, and everything went as it should. He effortlessly adapted serving the food to the evening's events. He came to the table and presented the food. Very polite and nice. Afterwards, you could hardly tell he had been there - everything was cleaned up, and leftovers and trash were taken with him. My guests definitely thought it was a special experience and praised the food. Especially the carpaccio was fantastic.
JE
Josefine E.
København
4 måneder siden
We booked Nicklas to cook for the pictures at our shoot. It turned out really well and nicely, and it also tasted good when we ate it afterward.
MS
Michael S.
Solrød
6 måneder siden
A fantastic evening with a huge experience, with fantastic food.
Everyone present has never experienced anything like it, a huge compliment from here.
We can only recommend booking Niklas for such an experience in a home setting, he is super professional and just makes fantastic food.