The woman behind The Caribbean Housewife is Dutch-Caribbean chef, artist, curator and creative entrepreneur Jamain Brigitha. She makes 'Slow Fast Food' and 'Hot Soul Soup': soul-warming meals for those who don't have the time or inclination to cook. The Caribbean Housewife's unique cuisine is unlike anywhere else in the country and is inspired by traditional recipes from tropical locations in the Caribbean and South American regions. Everything is made from scratch for delicious, homemade vegetarian, vegan and plant-based dishes. If you prefer meat, we provide fantastic Jerk Chicken, for example.

Jamain Brigitha has an eye for detail and provides attentive service from A to Z. She started cooking at a very young age. Cooking has always been an important part of her creative life and a way to connect with others. The Caribbean Housewife was founded in 2016 and has had the honor of serving private clients and companies such as 1508, BIG, Copenhagen Cooking, Deloitte, Danish Dance Theatre, Danish Women's Society, DIS, DTU, Founders, Helgoland Surfers, HSBC Banking, Copenhagen Municipality, Lion Entertainment and Star.

The Caribbean Housewife has received many articles and recognition in media such as Femina, Politiken, Scandinavia Standard and Vogue Scandinavia.

📸 Sarah Liisborg, Jaughna Nielsen-Bobbit, Nicolai Mørk