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Nicolaj M.
Nicolaj M.
Nicolaj M.
Nicolaj M.
Nicolaj M.
Nicolaj M.

Nicolaj M.

Award-winning fine dining chef | Entrepreneur
5,00 (1)
2 menus
Member since 2023
Lives in Vejle

About the chef

Nicolaj Møller from AYA Dining

Owner & Head Chef AYA (2023 – )
Head Chef Treetop (2017 – 2022)
Sous Chef Treetop (2016 – 2017)
The Danish Culinary Team (2014 – 2017)
Apprentice Chef Schackenborg Castle Inn (2011 – 2015)

Winner of “Dish of the Year – Danish Food Critics” with the dish: Halibut – Dashi – Caviar
Nominated Dish of the Year with Pork & Dish of the Year with Cheese “Agriculture & Food”
Nominated in the NEXT Category by “The Danish Dining Guide”
Nominated as Chef Profile of the Year “The Danish Dining Guide”
Won Year’s Oysters “Year’s Oyster Chef & Year’s Oyster Chef in the Salty Kitchen”
Published Cookbook – Nicolaj Møller: “My Kitchen”
Nominated in the category Year’s Caviar Serving by “The Danish Dining Guide”
Won “Year’s Cheese” with Comté – Truffle – Salted Lemon / The Danish Dining Guide
Winner of “Young Chef Talent of the Year” / White Guide Denmark
Nominated Restaurant of the Year “The Danish Dining Guide”

What the customers say about Nicolaj M.

Detaljeorienteret
Response rate: 100 %
Response time: 7 minutter

Resume

Kokkelandsholdet , Chef
Treetop Restauranten , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.

Chef's Choices

The chef offers the following additional options, which can be added to your request.
Waiter
Choose a server for your dinner for personal service and an extraordinary dining experience. Recommended for parties over 12 people.
2.000 kr. / envelope

Practical

  • The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
  • We will only charge your card 14 days before the dinner.
  • In case of cancellation, your refund will be determined based on our cancellation policy.
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Customer reviews

5,00 1 review
Overall rating
5
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1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
MM
Mona M.
Daugård
5 måneder siden
Fantastic gourmet experience. We will choose Nicolaj to cook privately for us again.