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Iuliia O.
Head chef
3 menus
Member since 2024
Lives in Bramming
About the chef
Trained chef in 2017 at Ribehøj. Current position as head chef in a gourmet restaurant with 80 seats, A'la carte with a focus on local seasonal produce, as well as lunch catering and breakfast. Versatile experience in baking, pickling, meat, fish, sauces, pizza, sushi, as well as savory and dessert kitchen and chocolate. Menu planning, self-monitoring, ordering of goods.
Resume
Slukefter Kro – Kgl. Privilegeret Storkro , Chef Apprentice
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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