Mikkel L.
Member since 2024
Lives in Taastrup
About the chef
Gourmetkokkeriet's menu concept
The mission of Gourmetkokkeriet's menus is to serve high-quality proteins and animal products from animals that have grazed on grass, been outdoors, or swum freely in the ocean, and thus have had a good animal life without stress before reaching the dinner table in a well-prepared meal, nurtured by Danish enthusiasts within animal husbandry and agriculture.
These are paired with a tribute to the Danish grown raw ingredients that follow the seasons in the north. From spring's tender white asparagus to the ripe October apples, the Danish ingredients will be in the spotlight.
Accompanied by flavors and textures in balance, combined with homemade or self-produced creations made with dedication and arranged with colors and precision.
The meal carries the mark of storytelling and togetherness around the table where all dishes are made to be share-friendly, with beautiful and colorful presentations served on smaller platters and bowls placed around the dinner table.
The inspiration for this way of dining comes from old days, where family dinners around the table, both on ordinary days and during festive occasions, always centered around the good and well-prepared meal, made to the best of one's ability with the raw ingredients available.
The dishes were passed around the tables and, in the meantime, created a foundation for a good atmosphere, togetherness, and good conversations across age groups and relationships.
This unquenchable joy of company, hospitality, and the good meal inspires me to create some unforgettable memories together with my guests.
It is my hope that you, as guests or hosts, can also draw inspiration from this concept for your upcoming event.
Best regards
Mikkel Løvengaard
Founder of Gourmetkokkeriet ApS
The mission of Gourmetkokkeriet's menus is to serve high-quality proteins and animal products from animals that have grazed on grass, been outdoors, or swum freely in the ocean, and thus have had a good animal life without stress before reaching the dinner table in a well-prepared meal, nurtured by Danish enthusiasts within animal husbandry and agriculture.
These are paired with a tribute to the Danish grown raw ingredients that follow the seasons in the north. From spring's tender white asparagus to the ripe October apples, the Danish ingredients will be in the spotlight.
Accompanied by flavors and textures in balance, combined with homemade or self-produced creations made with dedication and arranged with colors and precision.
The meal carries the mark of storytelling and togetherness around the table where all dishes are made to be share-friendly, with beautiful and colorful presentations served on smaller platters and bowls placed around the dinner table.
The inspiration for this way of dining comes from old days, where family dinners around the table, both on ordinary days and during festive occasions, always centered around the good and well-prepared meal, made to the best of one's ability with the raw ingredients available.
The dishes were passed around the tables and, in the meantime, created a foundation for a good atmosphere, togetherness, and good conversations across age groups and relationships.
This unquenchable joy of company, hospitality, and the good meal inspires me to create some unforgettable memories together with my guests.
It is my hope that you, as guests or hosts, can also draw inspiration from this concept for your upcoming event.
Best regards
Mikkel Løvengaard
Founder of Gourmetkokkeriet ApS
Resume
Gourmetkokkeriet , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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