Gabriela D.
6 menus
Member since 2024
Lives in Greve
About the chef
I’m a chef since 2016. Started my experience in London, in a big catering company- Bexter Storey. Followed by collecting knowledge in a restaurant called 108 garage with famous chef Chris Denney. One year later had my first pop-up restaurant in Brixton - London.
I also cooked in a 5 star hotel - Gleneagles Auchterarder- Scotland.
Since 2019 I have my own restaurant in Bulgaria at a beautiful beach.
Now I’m hungry for more experience in one of the best food cities in the world - Copenhagen.
I also cooked in a 5 star hotel - Gleneagles Auchterarder- Scotland.
Since 2019 I have my own restaurant in Bulgaria at a beautiful beach.
Now I’m hungry for more experience in one of the best food cities in the world - Copenhagen.
Resume
108 garage , Chef
Bexter Storey - London , Chef
SCRAN , Chef
Gleneagles hotel , Chef
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Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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