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Matheu P.
Michelin chefFine dining
3 menus
Member since 2025
Lives in Brøndby
About the chef
My cuisine is rooted in movement — a fusion of memories, regions, and cultures. From Brazil to Europe, from tradition to reinvention, I carry the flavours of every place I’ve lived. Each dish I create tells a story: of origins remembered and possibilities embraced.
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad.
At Diaspora, we bring this concept to life through a menu with playfulness and sophistication, while thoughtfully offering alternatives to cater to diverse preferences.
Our vision is to fuse exceptional local ingredients with the vibrant flavours and techniques of fine dining, creating an innovative and memorable experience for our guests. Instead of striving for strict authenticity, we focus on exploring the extensive flavour profiles of the world.
We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and happy to drive up to 100km to serve our menus in your home.
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad.
At Diaspora, we bring this concept to life through a menu with playfulness and sophistication, while thoughtfully offering alternatives to cater to diverse preferences.
Our vision is to fuse exceptional local ingredients with the vibrant flavours and techniques of fine dining, creating an innovative and memorable experience for our guests. Instead of striving for strict authenticity, we focus on exploring the extensive flavour profiles of the world.
We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and happy to drive up to 100km to serve our menus in your home.
Resume
AIMSIR Restaurant , Chef de Partie
Aska , Intern
Alejandro Serrano , Intern
KOKS pop up i Tivoli , Intern
Nimb , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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