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Giacomo & Luca
Italian duoBib Gourmand
3 menus
Member since 2025
Lives in København
About the chef
About Me – Giacomo & Luca, Sharing the Heart of Southern Italy in Copenhagen
Hello, I’m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.
I’ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I’m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.
My goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I’ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that’s what makes each meal special.
Luca and I are driven by the desire to offer an authentic Italian experience—one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We’re excited to share our passion for food with you!
Hello, I’m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.
I’ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I’m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.
My goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I’ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that’s what makes each meal special.
Luca and I are driven by the desire to offer an authentic Italian experience—one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We’re excited to share our passion for food with you!
Resume
Famo metro , Chef
Café Royal Radisson Hotel , Chef
Mother Restaurant , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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