Spar penge, og vær en af de første til at opleve Giacomo & Luca
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
About the chef
{"About Me \u2013 Giacomo & Luca, Sharing the Heart of Southern Italy in Copenhagen\n\nHello, I\u2019m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.\n\nI\u2019ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I\u2019m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.\nMy goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I\u2019ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that\u2019s what makes each meal special.\n\nLuca and I are driven by the desire to offer an authentic Italian experience\u2014one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We\u2019re excited to share our passion for food with you!"}
Resume
Famo metro, Chef
Café Royal Radisson Hotel, Chef
Mother Restaurant, Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
We will only charge your card 14 days before the dinner.
In case of cancellation, your refund will be determined based on our cancellation policy.
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Tilføj kuverter for at se pris
Ny
From 425 kr. per cover
Top-rated chefs 4.98 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund up to 6 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer