Lukas G.

Min passion for food and hospitality began 9 years ago. From 2018 to 2022, I was apprenticed at Restaurant Abstrakt in Hirtshals, where I passed my journeyman's exam with a gold medal. Subsequently, I was employed as head chef at the restaurant. My passion truly took off when I became part of DGU’s Junior National Culinary Team in November 2019. Since then, I have contributed to creating historic results for the team, of which I am still a consistent part, and we continue to work towards new triumphs.

I am driven by an immediate approach to cooking, where it’s all about the flavor. I take pride in ensuring that the guest feels comfortable – with a North Jutland approach to it all.

My mission is to create unique, personal, and exclusive dining experiences that allow you as the host to be present together with your guests.

An event with Dune Dining is always a reflection of what I would wish for my guests. I will do my best to meet everyone around the table at eye level.

I would be delighted to be part of your next event, whether it is an informal lunch with friends and family, the company's big summer party, or the annual dinner.