The menu is prepared by Akash & Kevin
2 - 100 persons
Member since 2025
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Foreword
Menu 2
Starter
Cold smoked salmon with citrus buttermilk, herb oil, rye bread crumble, and plenty of herbs
Main course
Grilled beef tenderloin with rosemary and garlic (pink cooked) served with pommes anna, Mustard vinaigrette marinated green beans, celery puree and finally a deep red wine sauce
Dessert
Homemade chocolate brownie with vanilla cream, seasonal berry compote, white chocolate crumble.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Refrigerator and freezer
- Oven
- Heaters
- Cutlery
- Glass
- Gry
- Pander
- Tallerkener
- Napkins