Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
menu 2
1 / 3
The menu is prepared by Akash & Kevin
2 - 100 persons
Member since 2025
Foreword
menu 2
* smoked salmon with buttermilk sauce crispy and butter-fried crouton
* grilled beef tenderloin with rosemary and garlic, pink roasted, pom anna green beans tossed in mustard vinaigrette, celery puree and a deep red wine sauce
* brownie with vanilla cream berry compote crispy and fresh berries
* smoked salmon with buttermilk sauce crispy and butter-fried crouton
* grilled beef tenderloin with rosemary and garlic, pink roasted, pom anna green beans tossed in mustard vinaigrette, celery puree and a deep red wine sauce
* brownie with vanilla cream berry compote crispy and fresh berries
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Refrigerator and freezer
- Oven
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Gry
- Pander
- Tallerkener
- Napkins
Customer reviews
5,00 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
SL
Sigurd L.
København
·
25. oktober 2025
Great experience and really good food - they also delivered great flexibility regarding menu requests.
Akash and Kevin were super sweet, skilled, and pleasant.
Definitely a recommendation from here!
Akash and Kevin were super sweet, skilled, and pleasant.
Definitely a recommendation from here!
Mød din kok
Akash & Kevin
1
Anmeldelser
5,00
Bedømmelse
1
Months på ChefMe
Meet Akash & Kevin
We are two chefs - Kevin and Akash, and together we have over 20 years of experience behind the pots.
We love to cook food that brings people together and creates a cozy atmosphere around the table. The most important thing for us is that you as guests feel taken care of, and with us, almost anything is possible. We love to hear your ideas and wishes, and see it as an opportunity to create something tailored together with you.
For us, food is not just about taste but also about presence, atmosphere, and the moments that turn into great memories. Our goal is to give you an experience where you can lean back and just enjoy the event while we take care of the rest.
We love to cook food that brings people together and creates a cozy atmosphere around the table. The most important thing for us is that you as guests feel taken care of, and with us, almost anything is possible. We love to hear your ideas and wishes, and see it as an opportunity to create something tailored together with you.
For us, food is not just about taste but also about presence, atmosphere, and the moments that turn into great memories. Our goal is to give you an experience where you can lean back and just enjoy the event while we take care of the rest.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under
Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.