The menu is prepared by Akash R.
2 - 100 persons
Member since 2025
Foreword
Raw mussels butter fried served with cauliflower puree fresh apples and rye bread flakes
Tartare on beef mixed with capers shallots mustard served with chanterelle and an egg yolk
Poached fish with a light butter sauce small seasonal vegetables
Grilled duck breast with cranberry compote and grated orange zest served on a butter-fried crouton
Strawberries with crispy meringue light vanilla cream and a touch of mint
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Refrigerator and freezer
- Heaters
- Oven
- Cutlery
- Glass
- Gry
- Pander
- Napkins
- Tallerkener