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menu 3
1 / 5
The menu is prepared by Akash & Kevin
2 - 100 persons
Member since 2025
Fantastisk madoplevelse
Værter elsker Akash & Kevin.’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Akash & Kevin for hurtige svar og god kommunikation.
Foreword
Menu 3
Starter
- Smoked scallops served with cauliflower purée, citrus-marinated fresh apples and crispy rye bread tuile
- Beef tartare tossed with capers, red onion and mustard served with pickled mushrooms, egg yolk cream and plenty of cress
- Poached fish with a light butter sauce and seasonal vegetables and herbs
- Grilled duck breast with a tangy-sweet cranberry compote, bound by parsley purée, served with duck sauce and potatoes
Dessert
- Variation of strawberries with crispy meringue, light vanilla cream and a hint of mint
Starter
- Smoked scallops served with cauliflower purée, citrus-marinated fresh apples and crispy rye bread tuile
- Beef tartare tossed with capers, red onion and mustard served with pickled mushrooms, egg yolk cream and plenty of cress
- Poached fish with a light butter sauce and seasonal vegetables and herbs
- Grilled duck breast with a tangy-sweet cranberry compote, bound by parsley purée, served with duck sauce and potatoes
Dessert
- Variation of strawberries with crispy meringue, light vanilla cream and a hint of mint
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Refrigerator and freezer
- Heaters
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Gry
- Pander
- Napkins
- Tallerkener
Customer reviews
4,86 • 7 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
LJ
Lene J.
Ribe
·
18. november 2025
Kevin cooked food for our company Christmas lunch. Together, we put together a delicious menu, and he listened to our wishes. Absolutely fantastic experience. Once again, a thousand thanks
SH
Silje H.
Løkken
·
18. november 2025
Lovely evening with Akash as chef. Really good food and super sweet people. The presentation of the dishes and the flow of the service could be better, but all in all a really good event, and we were more than satisfied.
MS
Michael S.
Kirke Såby
·
11. november 2025
Super professional and friendly.
Definitely more than value for money.
We will use them again 100%
Definitely more than value for money.
We will use them again 100%
BO
Bridget M. O. O.
Ærøskøbing
·
9. november 2025
We are absolutely satisfied with all aspects of the service, the food, the communication and the entire organisation. Thank you very much!
Mød din kok
Akash & Kevin
7
Anmeldelser
4,86
Bedømmelse
2
Months på ChefMe
Meet Akash & Kevin
We are two chefs - Kevin and Akash, and together we have over 20 years of experience behind the pots.
We love to cook food that brings people together and creates a cozy atmosphere around the table. The most important thing for us is that you as guests feel taken care of, and with us, almost anything is possible. We love to hear your ideas and wishes, and see it as an opportunity to create something tailored together with you.
For us, food is not just about taste but also about presence, atmosphere, and the moments that turn into great memories. Our goal is to give you an experience where you can lean back and just enjoy the event while we take care of the rest.
We love to cook food that brings people together and creates a cozy atmosphere around the table. The most important thing for us is that you as guests feel taken care of, and with us, almost anything is possible. We love to hear your ideas and wishes, and see it as an opportunity to create something tailored together with you.
For us, food is not just about taste but also about presence, atmosphere, and the moments that turn into great memories. Our goal is to give you an experience where you can lean back and just enjoy the event while we take care of the rest.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.