The menu is prepared by Akash & Kevin
 2 - 100 persons
   Member since 2025
Foreword
 Raw mussels butter fried served with cauliflower puree fresh apples and rye bread flakes 
Tartare on beef mixed with capers shallots mustard served with chanterelle and an egg yolk 
Poached fish with a light butter sauce small seasonal vegetables 
Grilled duck breast with cranberry compote and grated orange zest served on a butter-fried crouton 
Strawberries with crispy meringue light vanilla cream and a touch of mint
   Chef's Choices
 The chef offers the following additional options, which can be added to your request.
   Practical
 
 Meeting time
 The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
 Payment
 We charge the money 14 days before the dinner.
 Cancellation Policy
 Full refund for cancellations up to 7 days before your event.
 Read our cancellation policy
 -  Refrigerator and freezer
-  Heaters
-  Oven
   -  Cutlery
-  Glass
-  Gry
-  Pander
-  Napkins
-  Tallerkener