The menu is prepared by Akash & Kevin
2 - 100 persons
Member since 2025
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Foreword
Menu 1
Starter
Beef carpaccio served with pistachio crumble, homemade herb cream, and grated West Coast cheese
Main course
Butter-poached salmon steak with celery puree, mustard vinaigrette marinated green beans, Pommes Anna, and airy white wine sauce
Dessert
Homemade lemon tart with burnt meringue and thyme syrup
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Refrigerator and freezer
- Heaters
- Oven
- Cutlery
- Gry
- Heaters
- Tallerkener
- Glass
- Napkins