Starter
Charcuteri- og ostebræt (med nødder, syltetøj og ristet brød eller kiks)
Spanske Tapas og Paella 🥘
1 / 4
The menu is prepared by Alberto
12 - 100 persons
6 servings
Member since 2024
Foreword
Typiske spanske tapas til at nyde med et glas vin, mens paellaen tilberedes og serveres, perfekt plan for en gruppe venner eller familie, der leder efter et kvalitetsmåltid at dele.
Menu
6 servings
1
2
Starter
Dybstegt calamari med hjemmelavet tatar-sauce
3
Starter
Tumaca-brød (skiveskåret brød med revet frisk tomat, olivenolie og salt)
4
Starter
Rejer med hvidløg og persille
5
Main course
Paella (1 at vælge imellem)
-Skaldyr
-Kylling
-Kylling og skaldyr
-Sort blæk og blæksprutte
-Grøntsager
-Skaldyr
-Kylling
-Kylling og skaldyr
-Sort blæk og blæksprutte
-Grøntsager
6
Dessert
Ostekage i baskisk stil med jordbærcoulis og frisk mynte
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Meet your chef
Alberto
2
Year on ChefMe
Meet Alberto
I am a professional chef with more than 18 years of experience in different countries and cuisines. As you can see on my profile, I live in Granada, Spain, but I cook for people all over the world. My brother lives in Denmark, so I often visit him here and would love to create some dining experiences for people here as well.
My flavors are the result mixing my south american roots with all the experiences earned traveling, living and working in Venezuela, Argentina, Chile, USA, Ireland, England, Spain, Portugal, Belgium and France.
For the last 5 years I have been working as a private chef for professional footballers and athletes and people who has specialized diets, I have a great expertise on healthy food, food allergies and intollerances (gluten, dairy, eggs, nuts, soy, vegan, vegeterian, etc).
I love traveling and meeting new people who enjoy eating nice food.
My flavors are the result mixing my south american roots with all the experiences earned traveling, living and working in Venezuela, Argentina, Chile, USA, Ireland, England, Spain, Portugal, Belgium and France.
For the last 5 years I have been working as a private chef for professional footballers and athletes and people who has specialized diets, I have a great expertise on healthy food, food allergies and intollerances (gluten, dairy, eggs, nuts, soy, vegan, vegeterian, etc).
I love traveling and meeting new people who enjoy eating nice food.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.