Snack
Crispy waffle with fjord shrimp, tomato, cream cheese, and caviar.
5 course menu
1 / 2
The menu is prepared by Alexander F.
10 - 100 persons
6 servings
Member since 2025
Foreword
5-course gourmet menu focusing on utilizing individual ingredients to create an intense taste experience.
Menu
6 servings
1
2
Starter
Hamachi Tuna with fermented yuzu, granny smith apples, leeks, and mussel sauce.
3
Starter
Tartare of beef sirloin with glazed beetroot, fermented cherries, salted almonds, and a hearty beetroot jus with cherries.
4
Intermediate course
Fried witch flounder with burnt leek tossed in beurre monté, kale and foam of potato and leek.
5
Main course
Iberico Presa with smoked celeriac puree, Gotland parsley root, langoustine and celeriac blanquette sauce.
6
Dessert
Crispy tart with white chocolate Sarah Bernard cream, blood orange broken gel, hazelnuts, and blood orange granite
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Refrigerator and freezer
- Heaters
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Blender
- Gry
- Pander
- Napkins
- Tallerkener
Meet your chef
Alexander F.
10
Months on ChefMe
Meet Alexander F.
With 10 years of experience in the industry working under some of the best chefs, we draw on our individual experiences from our culinary journeys to create and develop menus that will make your evening extra memorable.
We work based on your expectations and wishes for the dinner, and are happy to create the menu in collaboration with you. The most important thing for us is that you have a good overall experience, with good communication, service, and not least fantastic food.
We look forward to being the provider for your next event.
We work based on your expectations and wishes for the dinner, and are happy to create the menu in collaboration with you. The most important thing for us is that you have a good overall experience, with good communication, service, and not least fantastic food.
We look forward to being the provider for your next event.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.