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Anaïs D.
Experienced entrepreneur & kitchen manager
4,79 (31)
4 menus
Member since 2019
Lives in Farum
About the chef
Here is the updated version with your course included:
My name is Anaïs, and I am a professional chef with roots in Belgium and the Dominican Republic. I have worked in the kitchen since I was 18 years old, both in Denmark and Belgium, as a chef and kitchen manager.
In 2021, I participated in a culinary and pastry course in the south of France, where I immersed myself in techniques and flavor combinations from French cuisine.
Today, I run Anaïs Dining and work as a private chef and caterer. I create personal dining experiences from scratch with fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisine.
My focus is on taste, quality, and a memorable experience for you and your guests. I always customize the menu according to your wishes and also offer solutions for special dietary needs at no extra cost.
My goal is for you to relax and enjoy your event while I take care of the rest 😊
My name is Anaïs, and I am a professional chef with roots in Belgium and the Dominican Republic. I have worked in the kitchen since I was 18 years old, both in Denmark and Belgium, as a chef and kitchen manager.
In 2021, I participated in a culinary and pastry course in the south of France, where I immersed myself in techniques and flavor combinations from French cuisine.
Today, I run Anaïs Dining and work as a private chef and caterer. I create personal dining experiences from scratch with fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisine.
My focus is on taste, quality, and a memorable experience for you and your guests. I always customize the menu according to your wishes and also offer solutions for special dietary needs at no extra cost.
My goal is for you to relax and enjoy your event while I take care of the rest 😊
What the customers say about Anaïs D.
Velforberedt
Serviceminded
Pålidelig
Ryddelig
Venlig
Punktlig
Resume
Anaïs Dining , Head Chef
Anaïs Kulturcafé , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,79 • 31 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,8
Communication
4,9
Expectation
4,8
JS
Jacob S.
Hornbæk
·
22. marts 2026
Super sweet service. Arrived on time. Cleaned up nicely.
KJ
Kathrine E. J.
Holte
·
19. marts 2026
Anaïs was very friendly, arrived on time, and was very helpful and service-minded. The food was delicious and it was nice to have something other than the classic soup, roast, and ice cream.
The response times to messages could be quicker.
The response times to messages could be quicker.
TC
Torben T. C.
Hvidovre
·
31. august 2025
There was great flexibility regarding special needs. Anaïs and her helper served fantastic food and helped make the party a great experience.
RG
Rikke G.
Værløse
·
11. maj 2025
Utterly delicious food and super sweet and friendly staff. Beautifully arranged and served - and everything was cleared up and the kitchen left spotless.
We were 38 for a celebration in a tent in the garden.
We were 38 for a celebration in a tent in the garden.