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Anders J.
5,00 (1)
Member since 2023
Lives in København
About the chef
Trained in French cuisine, and therefore also gastronomically "raised" to make things from scratch - to the extent that it makes sense.
I have been to both Michelin to mid-level in terms of gastronomy.
Without preemptively dismissing fine dining, my starting point is ALWAYS - to create dishes that are based on the balance between sour, sweet, salty, bitter, and umami!
Food should speak to all the senses, and therefore I also base my plates on the nuances that appeal to both taste, aroma, and sight..!
I have been to both Michelin to mid-level in terms of gastronomy.
Without preemptively dismissing fine dining, my starting point is ALWAYS - to create dishes that are based on the balance between sour, sweet, salty, bitter, and umami!
Food should speak to all the senses, and therefore I also base my plates on the nuances that appeal to both taste, aroma, and sight..!
What the customers say about Anders J.
Passioneret
Punktlig
Kreativ
Serviceminded
Udadvendt
Venlig
Resume
Cheval Blanc , Chef de Partie
Henne Kirkeby Kro , Chef Apprentice
Bistro Boheme , Chef Apprentice
Hotel NH Collection Copenhagen , Chef Apprentice
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
5,00 • 1 review
Overall rating
5
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Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
MH
Morten H.
Jonstrup
·
19. oktober 2026
Anders is a truly skilled and passionate chef, who is also very present in the room. We had the most delicious private dinner, with 5 beautiful and truly tasty courses, and Anders had actually added some extra delicious components to some of the dishes. Our warmest recommendations go out from here!