Delicious Summer Buffet
1 / 5
The menu is prepared by Anna Guy
20 - 100 persons
2 servings
Member since 2017
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
47
Reviews
Hosts love the experience
10 out of 10 hosts would recommend Anna Guy to friends and family.
Fantastic dining experience
Hosts love Anna Guy's flavorful dishes and impressive presentation.
Great communication
Hosts praise Anna Guy for quick replies and great communication.
Foreword
This menu is for those who love the plant-based kitchen,
It is not necessarily the healthiest, but the tastiest.
Everything is made from scratch and served with love.
It is not necessarily the healthiest, but the tastiest.
Everything is made from scratch and served with love.
Menu
2 servings
1
Buffet
Pearl barley salad with roasted peppers, zucchini, asparagus and fresh herbs,
Oven-baked Potatoes with Peppers and olives
Pointed cabbage, Almonds, Strawberries, chickpeas, Peas, Chives and Mint with mustard vinaigrette
Tomato in variations, Watermelon, Basil, Seeds and Onion
Fresh salad with Grilled Zucchini, White beans, Cheese, Croutons and Olive oil
Baked vegetables with herb salsa
Veggie patties
Risotto balls
Homemade Bread
Herb butter
Pesto
Pickled Red onions
Olives
Artichoke cream
Chili Mayo
Oven-baked Potatoes with Peppers and olives
Pointed cabbage, Almonds, Strawberries, chickpeas, Peas, Chives and Mint with mustard vinaigrette
Tomato in variations, Watermelon, Basil, Seeds and Onion
Fresh salad with Grilled Zucchini, White beans, Cheese, Croutons and Olive oil
Baked vegetables with herb salsa
Veggie patties
Risotto balls
Homemade Bread
Herb butter
Pesto
Pickled Red onions
Olives
Artichoke cream
Chili Mayo
2
Dessert
Berry compote with lemon cream, vanilla crunch & Chocolate
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Refrigerator and freezer
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
4,98 • 47 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
5,0
Expectation
5,0
HK
Hanne K.
Millinge
·
5. juli 2026
Super good taste experiences. Nice tidy kitchen afterwards.
RK
Rune K.
Hvalsø
·
4. maj 2026
Anna is just really good at creating good energy and giving a good overview of the different dishes.
MP
Marchen P.
Sv
·
13. april 2026
Everything was great. Excellent culinary, beautiful and tasty 6 courses that Anna had conjured up at our party in Svendborg. Everything was on point and the communication with Anna was top-notch and pleasant. Anna's crew also deserves praise. Skilled, efficient, and so kind, just like Anna herself. We hope there will be an opportunity for a repeat.
TB
Tobias B.
Vallensbæk Strand
·
24. marts 2026
Very good food, self-driving, cozy and professional. The kitchen was left clean and nice.
Meet your chef
Anna Guy
47
Reviews
4,98
Rating
9
Year on ChefMe
Chef details
Response rate: 92 %
Response time: 14 hours
Meet Anna Guy
I am passionate about cooking from scratch and love to play with vegetables.
I find myself most comfortable in the green kitchen and find great joy in constantly seeking to develop, as well as pushing the boundaries for what experiences one can get out of even the most simple vegetables.
With the help of both beautiful colors and nuanced flavors, I would like to invite guests into the green kitchen.
I do everything to provide the best service and am willing to go the extra mile so that the customer gets the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
My specialty is:
Vegan food
Vegetarian food
Allergy-friendly food
See you? 🌱😊
I find myself most comfortable in the green kitchen and find great joy in constantly seeking to develop, as well as pushing the boundaries for what experiences one can get out of even the most simple vegetables.
With the help of both beautiful colors and nuanced flavors, I would like to invite guests into the green kitchen.
I do everything to provide the best service and am willing to go the extra mile so that the customer gets the best experience possible.
If it happens that I have multiple parties on the same day, it may occur that one of my skilled chefs comes out and serves the food, although it will always be me who has produced it.
My specialty is:
Vegan food
Vegetarian food
Allergy-friendly food
See you? 🌱😊
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.