Starter
Tarasca-suppe: Langsomt kogte bønner, ancho chili, grøntsagsbouillon, avocado, queso fresco, creme fraiche.
Artisano
1 / 5
The menu is prepared by Armando V.
8 - 30 persons
5 servings
Member since 2018
Foreword
My name is Armando Vera, originally from Mexico City. Growing up in a country where Mexican gastronomy was declared Intangible Cultural Heritage of Humanity by the UN is an amazing honor. And I guess that’s were my passion for food comes from and therefore I decided to persue a carrier in this industry.
I have live and work in Canada, USA, Dubai, Ireland, France, Italy and Denmark all these countries have now an influence in my cooking. I keep learning and trying new cuisines, flavors which I keep integrating in my ideas to please my guest.
In 2017 I had stand at the Westmarket street food with an open kitchen which I never experience before and it changed everything for me once I realized how great it was to make food in front of my guest and I never looked back, ever since I’ve been doing private events, dinners and cooperations with Copenhagen Dinning Week, Copenhagen Cooking, Kitchen Collective and Copehagen Cooking Class besides other local arrangements in the city.
If you don’t see what you like, we will design
I have live and work in Canada, USA, Dubai, Ireland, France, Italy and Denmark all these countries have now an influence in my cooking. I keep learning and trying new cuisines, flavors which I keep integrating in my ideas to please my guest.
In 2017 I had stand at the Westmarket street food with an open kitchen which I never experience before and it changed everything for me once I realized how great it was to make food in front of my guest and I never looked back, ever since I’ve been doing private events, dinners and cooperations with Copenhagen Dinning Week, Copenhagen Cooking, Kitchen Collective and Copehagen Cooking Class besides other local arrangements in the city.
If you don’t see what you like, we will design
Menu
5 servings
1
2
Starter
Tostada de Atun
Sprød majstortilla, sashimi af frisk tun, chipotle mayo, urteguacamole, friterede porrer, grøntsager
Sprød majstortilla, sashimi af frisk tun, chipotle mayo, urteguacamole, friterede porrer, grøntsager
3
Starter
Striploin oksekød Taco
Refried sorte bønner, mexicansk style ost, chilli morita salsa, urte guacamole.
Refried sorte bønner, mexicansk style ost, chilli morita salsa, urte guacamole.
4
Main course
Mole poblano: Stegt kylling, plantain, ris.
5
Dessert
Majsblad Marengs
Marengs smagt med brændt majsbladepulver og fyldt med en lækker, sød majscreme
Marengs smagt med brændt majsbladepulver og fyldt med en lækker, sød majscreme
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,26 • 11 reviews
Overall rating
5
4
3
2
1
Food
4,3
Value
4,4
Communication
4,2
Expectation
4,2
PH
Poul E. H.
Karlslunde
·
21. oktober 2024
It went well despite Armando taking over the evening, in the morning, due to the chosen chef's illness.
RB
Rasmus B.
Virum
·
9. juni 2024
We had Armandao and his wingman Rasmus over to cook for my birthday. They were amazing. Food was authentic Mexican. Great taste, lots of flavor and brilliant servings. Armandao was great company and introduced the food with passion. We can only recommend a tasty Mexican night in good company!
MN
Maja N.
København V
·
1. januar 2024
Armando was super good at communicating and keeping us in the loop right from the start. He delivered top service and even contributed to the good atmosphere at the party, as he is also super friendly. 5/5 from here!
AB
Anders B.
Charlottenlund
·
17. september 2023
Delicious food, well executed and good presentation
Meet your chef
Armando V.
11
Reviews
4,26
Rating
8
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 2 hours
Meet Armando V.
Idéen bag El Patrón er baseret på de grundlæggende smage fra den gamle Maya- og Aztekerkøkken, men moderniseret til den nutidige private spisescene fornyet og forfinet. Smagning, som sammen med de visuelt smukke retter, skal skabe en balance i det samlede indtryk.
Og som et fællesskab skal hver mundfuld bringe oplevelsen op på et højere niveau. Autenticiteten kommer til udtryk gennem håndværk, skabt med de bedste ingredienser og en kærlighed til det mexicanske køkken.
Og som et fællesskab skal hver mundfuld bringe oplevelsen op på et højere niveau. Autenticiteten kommer til udtryk gennem håndværk, skabt med de bedste ingredienser og en kærlighed til det mexicanske køkken.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.