The menu is prepared by Armando V.
10 - 50 persons
4 servings
Member since 2018
Foreword
The ideas behind El Patrón are based on the basic flavors of the ancient Mayan and Aztec cuisine, but modernized for the contemporary private dining scene renewed and refined. Tasting which, together with the visually beautiful dishes, must create a balance in the overall impression.
And as a community, each mouthful must bring the experience up to a higher level. The authenticity is expressed by craftsmanship, created with the best ingredients and a love for Mexican cuisine.
1
Snack
Chunky guacamole, homemade tortilla chips
2
Starter
Tostada de Atun
Crispy corn tortilla, sashimi fresh tun, chipotle mayo, herb guacamole, fried leeks, greens
3
Main course
Duck Carnitas (confit duck)
Onions, coriander, fresh jalapeño chili, radish, green tatemada salsa, herb guacamole and fresh tortillas
4
Dessert
Corn Husk Meringue
Meringues flavored with charred cornhusk powder and filled with a luscious, sweet corn cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Oven
- Refrigerator and freezer
- Microwave
- Pander
- Gry