The menu is prepared by Armando V.
8 - 30 persons
6 servings
Member since 2018
Foreword
New flavours from the heart of Mexico, corn is the most essential ingredient in Mexican gastronomy and now with new ideas and fresh inspiration after my last trip back home. Im making dishes from my memories and new experiences.
1
Starter
Tarasca soup: Slow cooked beans, ancho chilli, veg bouillon, avocado, queso fresco, creme fraiche.
2
Starter
Tostada de Atun
Crispy corn tortilla, sashimi fresh tun, chipotle mayo, herb guacamole, fried leeks, greens
3
Starter
Duck Carnitas taco (confit duck)
Onions, coriander, fresh jalapeño chili, radish, green tatemada salsa, herb guacamole
4
Starter
Striploin beef Taco
Refried black beans, Mexican style cheese, chilli morita salsa, herb guacamole.
5
Main course
Mole poblano: Poussin chicken, plantain, rice.
6
Dessert
Corn Husk Meringue
Meringues flavored with charred cornhusk powder and filled with a luscious, sweet corn cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Oven
- Refrigerator and freezer
- Microwave
- Pander
- Gry