The menu is prepared by Armando V.
8 - 30 persons
4 servings
Member since 2018
Foreword
This new menu is has been done consciously in regards of ecology and care of our food resources. I try to work with only organic products to provide the best results. Menu might change depending of available products. This menu is both Vegetarian and it becomes Vegan as I take out any animal product and replace them with non animal products.
1
Starter
Tarasca soup: slow cooked beans, ancho chilli, veg bouillon, crispy tortilla strips, queso fresco, creme fraiche.
2
Starter
Tacos with saute sweet potatoes: chilli cream salsa, sliced avocado, toasted peanuts, crispy leeks, fresh coriander.
3
Main course
Mole Verde: Green mole sauce, Grilled cauliflower, fried plantain, rice.
4
Dessert
Corn Husk Meringue
Meringues flavored with charred cornhusk powder and filled with a luscious, sweet corn cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Oven
- Refrigerator and freezer
- Pander
- Gry