The menu is prepared by Belen B.
6 - 35 persons
Member since 2026
Foreword
A generous table made for sharing and enjoying together, with a selection of cheeses and charcuterie, seasonal fruits, nuts, homemade jam, and honey with walnuts and thyme.
Served with homemade hummus and tzatziki, a selection of crackers and olives, fresh bread with herb butter, and a couscous salad with sweetcorn, peas, walnuts and olives.
To finish, a seasonal, rich and creamy dessert (ask the chef about the current selection)
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Refrigerator and freezer
- Oven
- Cutlery
- Heaters