The menu is prepared by Bence & Michele
10 - 200 persons
4 servings
Elite chef
Member since 2025
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Foreword
Welcome to an evening built around quality, seasonality, and simple elegance.
This menu is inspired by Italian traditions, where carefully selected ingredients and refined techniques come together to create a balanced and memorable dining experience.
Each course is thoughtfully composed to highlight natural flavours, from delicate starters to a rich and satisfying main, finishing with a classic Italian dessert.
We invite you to relax, enjoy the flow of the evening, and let each dish tell its own story.
1
Starter
Fresh Sourdough bread
Olive oil
Beef tartare with mustad mayo and parmesan tuile
Burrata with roasted cherry tomatoes and basil
2
Intermediate course
Parmesan rissotto with fresh black truffle
3
Main course
Grilled rib-eye eller fish
Roasted potatoes with brown butter and fresh lovage
Seasonal salad with fresh veggies and eldernflower dressing
4
Dessert
Torta Caprese (Italian chocolate and almond cake) served with vanilla ice cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Chopsticks
- Cutlery
- Glass
- Napkins
- Heaters
- Oven
- Refrigerator and freezer
- Tallerkener
- Shower
- Gry
- Pander
- Napkins
- Blender