Wedding and party menu "The informal sharing menu"
The menu is prepared by Bo T.
25 - 100 persons
3 servings
Member since 2023
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
53
Reviews
Hosts love the experience
9 out of 10 hosts would recommend Bo T. to friends and family.
Fantastic dining experience
Hosts love Bo T.'s flavorful dishes and impressive presentation.
Great communication
Hosts praise Bo T. for quick replies and great communication.
Foreword
To those of you who want to hold a fantastic and personal wedding (or any other party and occasion for that matter) and want the atmosphere not to be too formal. Starters and main courses are served as sharing, which fits perfectly with speeches and entertainment.
The menu can be tailored as you wish, and we can assist with everything related to the party; Wine and drinks, snacks, reception, waiters, service, bar, etc.
We take pride in making your day easier, so you can celebrate with your guests.
The menu can be tailored as you wish, and we can assist with everything related to the party; Wine and drinks, snacks, reception, waiters, service, bar, etc.
We take pride in making your day easier, so you can celebrate with your guests.
Menu
3 servings
1
Starter
Fried risotto balls & crayfish tails
Saffron cream and macadamia
Burrata & all kinds of tomatoes
Basil, pistachio and lime
Citrus-marinated salmon & avocado
Mango, black sesame, radishes and tiger's milk
Herb waffle with tarragon cream & air-dried ham
Long-raised sourdough bread with lots of seeds
Focaccia with rosemary and sage
Whipped butter and tapenade
Starters are served as sharing
Saffron cream and macadamia
Burrata & all kinds of tomatoes
Basil, pistachio and lime
Citrus-marinated salmon & avocado
Mango, black sesame, radishes and tiger's milk
Herb waffle with tarragon cream & air-dried ham
Long-raised sourdough bread with lots of seeds
Focaccia with rosemary and sage
Whipped butter and tapenade
Starters are served as sharing
2
Main course
Grilled veal fillet with spring onions, peas, and sherry sauce
Young rooster roasted with bacon, pink pepper, lemon, and parsley
Aromatic watermelon with eggplant, olives, fresh cheese, and thyme
Romaine lettuce with reduced balsamic, almonds, and leek
White asparagus with chicken skin, goma, and chives
New potatoes with browned butter and lovage foam
The main courses are served as sharing
Young rooster roasted with bacon, pink pepper, lemon, and parsley
Aromatic watermelon with eggplant, olives, fresh cheese, and thyme
Romaine lettuce with reduced balsamic, almonds, and leek
White asparagus with chicken skin, goma, and chives
New potatoes with browned butter and lovage foam
The main courses are served as sharing
3
Dessert
Mundwerk's strawberry dessert
Scoop of sorbet and white chocolate
Vanilla cream, fresh berries, caramel, citrus herbs, and crispy flakes
Plated dish
Scoop of sorbet and white chocolate
Vanilla cream, fresh berries, caramel, citrus herbs, and crispy flakes
Plated dish
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
Customer reviews
4,97 • 53 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,9
Communication
5,0
Expectation
5,0
CA
Casper A.
København
·
31. august 2026
Absolutely fantastic food that was praised to the skies by the guests at our wedding. Bo was also easy to communicate with leading up to our event.
SP
Sara P.
Slangerup
·
30. august 2026
Excellent food.
We were very excited, and so were all our guests.
We were very excited, and so were all our guests.
AD
Anders D.
Bagsværd
·
16. august 2026
We loved everything about the event. The food was fantastically good and Bo and other colleagues were flexible and accommodated the wishes we had. Due to speeches and other elements, we had to adjust the schedule a bit, but they were just adaptive and stayed as long as necessary. The kitchen was completely clean and nice when they were finished.
AS
Anne-Kristine S.
Holte
·
18. april 2026
First and foremost, the food was super delicious, but Bo made sure that the evening with 25 guests went completely smoothly; he served the food, went out and cleaned up, so we could focus on the guests. High recommendation from us!
Meet your chef
Bo T.
53
Reviews
4,97
Rating
3
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 9 hours
Meet Bo T.
Hej - Thank you for watching :)
My name is Bo Hansen and I have been cooking professionally for the last almost 20 years. Worked my way up through the hierarchies in various kitchens, the last many as head chef and later owner of my own business Mundwerk cph.
I have many years of restaurant experience, but chose to change direction a bit and Mundwerk cph is my platform for this; Working with food in many different ways, for many different occasions and not allowing myself to be limited.
Mundwerk cph specializes in catering for parties - Large weddings, smaller private dinings, casual corporate events, birthdays, confirmations, christenings, company days and everything in between. We love to tailor solutions and menus to our guests' and customers' needs.
You are always welcome to write about inquiries regarding this or that - we make each case something special and look forward to cooking for you :)
My name is Bo Hansen and I have been cooking professionally for the last almost 20 years. Worked my way up through the hierarchies in various kitchens, the last many as head chef and later owner of my own business Mundwerk cph.
I have many years of restaurant experience, but chose to change direction a bit and Mundwerk cph is my platform for this; Working with food in many different ways, for many different occasions and not allowing myself to be limited.
Mundwerk cph specializes in catering for parties - Large weddings, smaller private dinings, casual corporate events, birthdays, confirmations, christenings, company days and everything in between. We love to tailor solutions and menus to our guests' and customers' needs.
You are always welcome to write about inquiries regarding this or that - we make each case something special and look forward to cooking for you :)
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.