Mundwerks Confirmation and party menu
The menu is prepared by Bo T.
25 - 100 persons
4 servings
Member since 2023
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
54
Reviews
Highly rated by hosts
100% of recent hosts gave Bo T. 5 stars
Fantastic dining experience
Hosts love Bo T.'s flavorful dishes and impressive presentation.
Great communication
Hosts praise Bo T. for quick replies and great communication.
Foreword
Menu for the quality-conscious teenager who wants anything but the classic setup. Starters and main courses are served as sharing at the tables and are perfect for a mixed crowd of guests where some eat more than others - Stylish, informal & tasty
Menu
4 servings
1
Snack
Fried langoustine with pimento & melon
Grilled waffle with sour cream, shallots & lumpfish roe
Croustade with “Chicken in asparagus”
Jerusalem artichoke chips & soy almonds
Grilled waffle with sour cream, shallots & lumpfish roe
Croustade with “Chicken in asparagus”
Jerusalem artichoke chips & soy almonds
2
Starter
Lobster Roll
Fried onions, pickled mushrooms & chipotle
Citrus-marinated Salmon
Pimiento, avocado, pistachio & radishes
Crispy Arancini
Crayfish tails, saffron & parsley
Focaccia baked with sage & rosemary
Tapenade & whipped butter
Fried onions, pickled mushrooms & chipotle
Citrus-marinated Salmon
Pimiento, avocado, pistachio & radishes
Crispy Arancini
Crayfish tails, saffron & parsley
Focaccia baked with sage & rosemary
Tapenade & whipped butter
3
Main course
Sliders with crispy fried veal breast
”Slaw”, pickled red onions & dijonnaise
Quesadillas with young rooster
Eggplant, mild chili & pineapple chutney
Grilled ”Gourmet toast”
Truffle, North Sea cheese & Iberico ham
All kinds of tomatoes
Melon, cucumber, kohlrabi & basil
Asian noodle salad
Goma, sugar snap peas, mango, edamame, pomegranate & black sesame
”Slaw”, pickled red onions & dijonnaise
Quesadillas with young rooster
Eggplant, mild chili & pineapple chutney
Grilled ”Gourmet toast”
Truffle, North Sea cheese & Iberico ham
All kinds of tomatoes
Melon, cucumber, kohlrabi & basil
Asian noodle salad
Goma, sugar snap peas, mango, edamame, pomegranate & black sesame
4
Dessert
Chocolate Cake & Rhubarb Sorbet
Pickled rhubarb, white chocolate, caramel & mint
Pickled rhubarb, white chocolate, caramel & mint
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
Customer reviews
4,97 • 54 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,9
Communication
5,0
Expectation
5,0
KA
kiehn a.
Borup
·
20. september 2026
We were 26 adults and two children at my round birthday. I am not easy to fully satisfy, but this succeeded beyond all expectations. The two chefs had control of the food, our dog, our grandchildren and our guests. All feedback has been overwhelmingly positive. A HUGE recommendation from me.
CA
Casper A.
København
·
31. august 2026
Absolutely fantastic food that was praised to the skies by the guests at our wedding. Bo was also easy to communicate with leading up to our event.
SP
Sara P.
Slangerup
·
30. august 2026
Excellent food.
We were very excited, and so were all our guests.
We were very excited, and so were all our guests.
AD
Anders D.
Bagsværd
·
16. august 2026
We loved everything about the event. The food was fantastically good and Bo and other colleagues were flexible and accommodated the wishes we had. Due to speeches and other elements, we had to adjust the schedule a bit, but they were just adaptive and stayed as long as necessary. The kitchen was completely clean and nice when they were finished.
Meet your chef
Bo T.
54
Reviews
4,97
Rating
3
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 9 hours
Meet Bo T.
Hej - Thank you for watching :)
My name is Bo Hansen and I have been cooking professionally for the last almost 20 years. Worked my way up through the hierarchies in various kitchens, the last many as head chef and later owner of my own business Mundwerk cph.
I have many years of restaurant experience, but chose to change direction a bit and Mundwerk cph is my platform for this; Working with food in many different ways, for many different occasions and not allowing myself to be limited.
Mundwerk cph specializes in catering for parties - Large weddings, smaller private dinings, casual corporate events, birthdays, confirmations, christenings, company days and everything in between. We love to tailor solutions and menus to our guests' and customers' needs.
You are always welcome to write about inquiries regarding this or that - we make each case something special and look forward to cooking for you :)
My name is Bo Hansen and I have been cooking professionally for the last almost 20 years. Worked my way up through the hierarchies in various kitchens, the last many as head chef and later owner of my own business Mundwerk cph.
I have many years of restaurant experience, but chose to change direction a bit and Mundwerk cph is my platform for this; Working with food in many different ways, for many different occasions and not allowing myself to be limited.
Mundwerk cph specializes in catering for parties - Large weddings, smaller private dinings, casual corporate events, birthdays, confirmations, christenings, company days and everything in between. We love to tailor solutions and menus to our guests' and customers' needs.
You are always welcome to write about inquiries regarding this or that - we make each case something special and look forward to cooking for you :)
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.