Mundwerks Confirmation and party menu
The menu is prepared by Bo T.
25 - 100 persons
4 servings
Member since 2023
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46
Anmeldelser
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Værter elsker Bo T..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Bo T. for hurtige svar og god kommunikation.
Foreword
Menu for the quality-conscious teenager who wants anything but the classic setup. Starters and main courses are served as sharing at the tables and are perfect for a mixed crowd of guests where some eat more than others - Stylish, informal & tasty
Menu
4 servings
1
Snack
Fried langoustine with pimento & melon
Grilled waffle with sour cream, shallots & lumpfish roe
Croustade with “Chicken in asparagus”
Jerusalem artichoke chips & soy almonds
Grilled waffle with sour cream, shallots & lumpfish roe
Croustade with “Chicken in asparagus”
Jerusalem artichoke chips & soy almonds
2
Starter
Lobster Roll
Fried onions, pickled mushrooms & chipotle
Citrus-marinated Salmon
Pimiento, avocado, pistachio & radishes
Crispy Arancini
Crayfish tails, saffron & parsley
Focaccia baked with sage & rosemary
Tapenade & whipped butter
Fried onions, pickled mushrooms & chipotle
Citrus-marinated Salmon
Pimiento, avocado, pistachio & radishes
Crispy Arancini
Crayfish tails, saffron & parsley
Focaccia baked with sage & rosemary
Tapenade & whipped butter
3
Main course
Sliders with crispy fried veal breast
”Slaw”, pickled red onions & dijonnaise
Quesadillas with young rooster
Eggplant, mild chili & pineapple chutney
Grilled ”Gourmet toast”
Truffle, North Sea cheese & Iberico ham
All kinds of tomatoes
Melon, cucumber, kohlrabi & basil
Asian noodle salad
Goma, sugar snap peas, mango, edamame, pomegranate & black sesame
”Slaw”, pickled red onions & dijonnaise
Quesadillas with young rooster
Eggplant, mild chili & pineapple chutney
Grilled ”Gourmet toast”
Truffle, North Sea cheese & Iberico ham
All kinds of tomatoes
Melon, cucumber, kohlrabi & basil
Asian noodle salad
Goma, sugar snap peas, mango, edamame, pomegranate & black sesame
4
Dessert
Chocolate Cake & Rhubarb Sorbet
Pickled rhubarb, white chocolate, caramel & mint
Pickled rhubarb, white chocolate, caramel & mint
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
Customer reviews
4,96 • 46 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,9
Communication
5,0
Expectation
5,0
LH
Lars H.
Ballerup
·
22. september 2025
Super delicious food. Nicely arranged 'tasting' dishes that tasted incredibly good. Friendly chefs who had control of the servings, and everything went perfectly and as agreed. Highly recommended.
MS
Michael S.
Solrød Strand
·
21. september 2025
Bo delivered exactly what we dreamed of and accommodated some guests with special needs.
Super easy to communicate with and the menu we agreed upon was fantastic.
He made it a wonderful evening with truly fantastic food, with champagne as the beverage throughout.
Super easy to communicate with and the menu we agreed upon was fantastic.
He made it a wonderful evening with truly fantastic food, with champagne as the beverage throughout.
SV
Susanne V.
Jyllinge
·
5. september 2025
Bo and his team had prepared and served a superb 4-course menu for my mother's 85th birthday
Great praise from all guests
Great praise from all guests
RP
Rebecca P.
Hellerup
·
30. juni 2025
Good and professional chefs.
The lemon pie was the highlight for us.
We were very satisfied and the evening went just as it should.
Thank :)
The lemon pie was the highlight for us.
We were very satisfied and the evening went just as it should.
Thank :)
Mød din kok
Bo T.
46
Anmeldelser
4,96
Bedømmelse
2
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 9 timer
Meet Bo T.
Hej - Thank you for watching :)
My name is Bo Hansen and I have been cooking professionally for the last almost 20 years. Worked my way up through the hierarchies in various kitchens, the last many as head chef and later owner of my own business Mundwerk cph.
I have many years of restaurant experience, but chose to change direction a bit and Mundwerk cph is my platform for this; Working with food in many different ways, for many different occasions and not allowing myself to be limited.
Mundwerk cph specializes in catering for parties - Large weddings, smaller private dinings, casual corporate events, birthdays, confirmations, christenings, company days and everything in between. We love to tailor solutions and menus to our guests' and customers' needs.
You are always welcome to write about inquiries regarding this or that - we make each case something special and look forward to cooking for you :)
My name is Bo Hansen and I have been cooking professionally for the last almost 20 years. Worked my way up through the hierarchies in various kitchens, the last many as head chef and later owner of my own business Mundwerk cph.
I have many years of restaurant experience, but chose to change direction a bit and Mundwerk cph is my platform for this; Working with food in many different ways, for many different occasions and not allowing myself to be limited.
Mundwerk cph specializes in catering for parties - Large weddings, smaller private dinings, casual corporate events, birthdays, confirmations, christenings, company days and everything in between. We love to tailor solutions and menus to our guests' and customers' needs.
You are always welcome to write about inquiries regarding this or that - we make each case something special and look forward to cooking for you :)
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.