Hosts love the experience
10 out of 10 hosts would recommend Brian P. to friends and family.
Botanists
1 / 5
The menu is prepared by Brian P.
8 - 100 persons
11 servings
Member since 2022
Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Foreword
My Menu is essentially at a really high level, with the best ingredients & the most delicate preparations & Vegan, however, it will be possible to add fish & shellfish to most dishes.
Menu
11 servings
1
Snack
Cucumber - dill - pickling brine - lime
2
Snack
Truffle- brioche- kohlrabi- lemon cream
3
Snack
Radish- spring onion- wasabi- sesame
4
Snack
Cauliflower- hazelnut- bird vetch- yeast flakes
5
Snack
Gul bede- ponzu- pickles- fennel
6
Starter
Beetroot - truffle - mustard seeds - tarragon
7
Starter
Gulerod- chamomile- rosemary- lions mane
8
Intermediate course
Butternut- oyster leaf- vadouvan- pumpkin seeds
9
Intermediate course
Morkel- tonburi- cocoa- konbu dashi
10
Main course
Confited potato- stuffed shallot- saffron- panisse
11
Dessert
Mandarin- chocolate- mint- yuzu
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Blender
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
Customer reviews
5,00 • 10 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
RB
Rasmus B.
Hørsholm
·
6. februar 2026
Brian offered a 7-course menu for our wedding at home, responded very quickly and recommended wines for the dishes, although we chose our own without any problems.
EVERYTHING was perfect, several guests said it was the best meal of their lives. Brian and his lovely wife served everything and delivered a spotless kitchen.
The presentation was more beautiful than beautiful and the flavors so delicious and exciting.
If we could give 10 stars, they would receive it.
Warmest recommendations from us.
Regards. Camilla and Rasmus
EVERYTHING was perfect, several guests said it was the best meal of their lives. Brian and his lovely wife served everything and delivered a spotless kitchen.
The presentation was more beautiful than beautiful and the flavors so delicious and exciting.
If we could give 10 stars, they would receive it.
Warmest recommendations from us.
Regards. Camilla and Rasmus
Søren J.
Brædstrup
·
19. januar 2025
My parents experienced a completely unique experience with extremely beautiful presentation. The food was, of course, exquisite and tasty, Brian, a two-meter tall kind and pleasant man
JE
Jan E.
Søborg
·
13. oktober 2024
We received an excellent 8-course menu based on vegetables as well as fish and shellfish. Everything was really tasty, beautifully presented and executed in the best way. Moreover, it was equally cozy and professional to have Brian in the kitchen for 3-4 hours. Huge recommendation from here.
MH
Morten H.
Frederiksberg C
·
6. oktober 2024
Bo is skilled and recommendable
Meet your chef
Brian P.
10
Reviews
5,00
Rating
4
Year on ChefMe
Chef details
Response rate: 100 %
Response time: a day
Meet Brian P.
I have been a chef for 25 years, mostly in gourmet restaurants, and for the last year I have been living as a vegan and am in the process of finishing my vegan cookbook "The Botanist" which will be a Michelin level cookbook.
I have run my own restaurant with huge success, which among other things resulted in the title of the new restaurant of the year 2018 & a 6th place on the list of all the country's restaurants, ahead of most other Michelin restaurants.
In 2021, as head chef at a Michelin restaurant in Copenhagen, I received my own Michelin star.
I started my career at D Angletere, where I was for 4 years, then I went to France & was sous chef at Hotel La Petite Sirene in Nice & then to Louis XV 3-star Michelin restaurant in Monaco.
Back from France, I started at Mikkelgaard in Rungsted & then to The Dining Room.
Head chef at first Nouvel & then head chef at Krogs fish restaurant.
Competitively, I have been in the finals of the chef of the year & have participated in Bocuse d'Or 2 times (Danish selection).
I have run my own restaurant with huge success, which among other things resulted in the title of the new restaurant of the year 2018 & a 6th place on the list of all the country's restaurants, ahead of most other Michelin restaurants.
In 2021, as head chef at a Michelin restaurant in Copenhagen, I received my own Michelin star.
I started my career at D Angletere, where I was for 4 years, then I went to France & was sous chef at Hotel La Petite Sirene in Nice & then to Louis XV 3-star Michelin restaurant in Monaco.
Back from France, I started at Mikkelgaard in Rungsted & then to The Dining Room.
Head chef at first Nouvel & then head chef at Krogs fish restaurant.
Competitively, I have been in the finals of the chef of the year & have participated in Bocuse d'Or 2 times (Danish selection).
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.