Starter
Bread and butter
4 courses - like a la carte or Buffet
1 / 4
The menu is prepared by Carlos A.
10 - 25 persons
6 servings
Member since 2023
Foreword
This menu would suit most events and can be tailored to needs.
Menu
6 servings
1
2
Starter
Smoked salmon
Soured cream
Radishes
Soured cream
Radishes
3
Main course
Beef fillet
Tarragon blanquette
Garnish according to season
Tarragon blanquette
Garnish according to season
4
Dessert
Lemon tart and burnt meringue
5
Dessert
Raspberry mousse
Crystallized white chocolate
Fresh raspberries
Crystallized white chocolate
Fresh raspberries
6
Dessert
(Vegan)
Poached rhubarb in cardamom
Raspberry coulis
Rhubarb consomme
Poached rhubarb in cardamom
Raspberry coulis
Rhubarb consomme
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
4,54 • 12 reviews
Overall rating
5
4
3
2
1
Food
4,5
Value
4,5
Communication
4,7
Expectation
4,5
CP
Christina P.
Greve
·
3. november 2025
Carlos was fantastic for my birthday party where we were 12 girls. He arrived on time, prepared, served, and presented the food. Everything was perfect and the kitchen was left completely tidy. A pleasure to have Carlos in the kitchen.
NB
Neel B. F.
Frederiksberg
·
29. september 2025
We had a fantastic evening, and Carlos made the most delicious food for us.
He had taken into account the guests with allergies, etc. All in all a great evening - I highly recommend Carlos.
He had taken into account the guests with allergies, etc. All in all a great evening - I highly recommend Carlos.
BJ
Bente J.
Holte
·
28. juli 2025
Carlos arrives on time and had made fantastic food for us.
And when we finished eating, the kitchen was cleaned up, a really good experience
And when we finished eating, the kitchen was cleaned up, a really good experience
AP
Anette P.
Bagsværd
·
7. juni 2025
Carlos was very smiling and accommodating. He made a wonderful Mexican buffet that tasted fantastic. We can only recommend it further.
Meet your chef
Carlos A.
12
Reviews
4,54
Rating
3
Year on ChefMe
Chef details
Response rate: 100 %
Response time: an hour
Meet Carlos A.
My name is Carlos, I am 31 years old, and can be described, among other things, as a chef with hands properly set, especially when it comes to craftsmanship.
My background is in French cuisine, where from a young age I have had a great understanding of how important it is to treat your ingredients with respect in order to get the most out of them.
My philosophy in gastronomy is characterized by creativity and a minimalist mindset, complemented by an eye for details, resulting in a unique gastronomic experience.
I look forward to hearing from you and meeting your wishes, so together we can compose a dinner that you and your guests will remember.
My background is in French cuisine, where from a young age I have had a great understanding of how important it is to treat your ingredients with respect in order to get the most out of them.
My philosophy in gastronomy is characterized by creativity and a minimalist mindset, complemented by an eye for details, resulting in a unique gastronomic experience.
I look forward to hearing from you and meeting your wishes, so together we can compose a dinner that you and your guests will remember.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.