Damian Q.

I grew up in Patagonia, in the southern part of Chile and moved away from home at the age of 19. Since then, I have been traveling the world and working in top-tier establishments. My experience spans all kinds of Michelin-starred restaurants, including almost 2 years at Noma, and I later maintaining my own Michelin star at Restaurant Studio in Copenhagen for 2 years.

To help me efficiently tailor the menu and logistics for your event, could you please confirm a few quick details?

- Are there any critical dietary requirements or allergies I should be aware of?
- What kitchen equipment is available on-site, and what is your preferred time for the first serving?

I look forward to creating an unforgettable culinary experience for you!