This chef has worked at some of the world's best restaurants.
Great communication
Hosts praise Damian Q. for quick replies and great communication.
About the chef
I grew up in Patagonia, in the southern part of Chile and moved away from home at the age of 19. Since then, I have been traveling the world and working in top-tier establishments. My experience spans all kinds of Michelin-starred restaurants, including almost 2 years at Noma, and I later maintaining my own Michelin star at Restaurant Studio in Copenhagen for 2 years.
To help me efficiently tailor the menu and logistics for your event, could you please confirm a few quick details?
- Are there any critical dietary requirements or allergies I should be aware of?
- What kitchen equipment is available on-site, and what is your preferred time for the first serving?
I look forward to creating an unforgettable culinary experience for you!
What the customers say about Damian Q.
Velforberedt
Venlig
Serviceminded
Ryddelig
Passioneret
Effektiv
Resume
Noma, Chef de Partie
Restaurant AOC, Assistant Chef
Studio, Head Chef
Trio, Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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From 800 kr./cover
4,55No commitment
From 800 kr. per cover
4,55 (5)
Top-rated chefs 4.9 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund through 7 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer
Customer reviews
4,55•5 reviews
Overall rating
5
4
3
2
1
Food
4,4
Value
4,4
Communication
5,0
Expectation
4,4
FP
Fiona P.
Frederiksberg
·
9. september 2026
We paid *DKK 1400 per head* for this dinner and have used Chefme several times before. Unfortunately, the food took absolutely ages to be served. The guests were left just holding a wine glass in between courses for a very long periods of time. The hosts kept having to check in with the Chef to figure out when the food was going to be served as the timing was very badly done. Additionally, the main was not sized appropriately. The chicken portion was absolutely tiny and not enough for adults. This was despite us clearly stating this in the communication prior to the booking. We have used Chefme several times previously and have been very happy with the service & this is the first time that we're coming across this type of issue. It gives the impression that the Chef did not appear very well prepared for the dinner. At this Price point we expected a much more professional service where guests were not waiting for food for ages in between servings. All guests noticed the inordinate delays in between courses. The Chef was good with communication and was friendly and punctual, but unfortunately what counts most is the delivery of the food and the food was not on point for this type of dinner.
JH
J. H.
København
·
31. august 2026
Damian got a difficult task from me. A specific dish (something close to impossible to obtain on short notice) that had to match very serious wine exactly. And it went like a charm - honest communication from start to finish. Many thanks, Damian.
SO
Steen O.
Frederiksberg
·
21. august 2026
It's clear that Damian has experience from the top of the game. He is super creative, extremely well-prepared and -organized, and also really down to earth and easy to communicate with - offering a large range of menu styles.
KM
Katja M.
Værløse
·
9. august 2026
Damian was super professional, kind and made a perfect 4 course dinner with dishes of high quality. Very delicious with great effort. He made it very easy to enjoy our birthday with our friends. The kitchen was super clean afterwards. Highly recommended.