Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Daniel J. til venner og familie.
Buffet or tapas arrangement - Tasty experience for any occasion
1 / 5
The menu is prepared by Daniel J.
From 20 persons
3 servings
Member since 2019
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Daniel J..’s smagfulde retter og imponerende præsentation.
Foreword
A party requires good food. A buffet gives your guests the freedom to choose for themselves or to taste a bit of everything.
I offer a delicious, varied buffet that combines fresh ingredients, beautiful colors, and balanced flavors. Perfect for both large and small gatherings, whether we are celebrating a wedding, a birthday, confirmation, a christening, or an anniversary.
The concept
- I take care of everything: shopping, preparation, delivery/setup, serving (by agreement) and cleanup.
- The menu can be tailored to the season, theme, and special requests, whether classic, modern, tapas, or vegetarian.
- The dishes are presented invitingly, making the buffet a feast for both the eyes and the palate.
Why choose a buffet?
- Guests can put together their own plate
- Suitable for many taste preferences and diets
- Creates a relaxed and social atmosphere
Treat your guests to an inviting buffet filled with fresh ingredients, beautiful colors, and amazing taste experiences.
Choose between meat, fish, vegetables, and delicious desserts – all prepared and arranged ready for serving.
I take care of everything so you can enjoy the party together with your guests.
I offer a delicious, varied buffet that combines fresh ingredients, beautiful colors, and balanced flavors. Perfect for both large and small gatherings, whether we are celebrating a wedding, a birthday, confirmation, a christening, or an anniversary.
The concept
- I take care of everything: shopping, preparation, delivery/setup, serving (by agreement) and cleanup.
- The menu can be tailored to the season, theme, and special requests, whether classic, modern, tapas, or vegetarian.
- The dishes are presented invitingly, making the buffet a feast for both the eyes and the palate.
Why choose a buffet?
- Guests can put together their own plate
- Suitable for many taste preferences and diets
- Creates a relaxed and social atmosphere
Treat your guests to an inviting buffet filled with fresh ingredients, beautiful colors, and amazing taste experiences.
Choose between meat, fish, vegetables, and delicious desserts – all prepared and arranged ready for serving.
I take care of everything so you can enjoy the party together with your guests.
Menu
3 servings
1
Main course
Cool department. For example:
- Smoked salmon with dill cream and lemon
- Creamy potato salad with fresh herbs
- Green salad with crispy vegetables and vinaigrette
- Airy focaccia and freshly baked country bread with butter
- Smoked salmon with dill cream and lemon
- Creamy potato salad with fresh herbs
- Green salad with crispy vegetables and vinaigrette
- Airy focaccia and freshly baked country bread with butter
2
Main course
Warm department. For example:
- Tender beef tenderloin with red wine sauce
- Oven-baked chicken breast with rosemary and lemon
- Seasonal oven-baked vegetables with herbs
- Creamy potatoes or small, roasted potatoes with sea salt
- Tomato salad with mozzarella and basil
- Hummus and aioli for bread
- Tender beef tenderloin with red wine sauce
- Oven-baked chicken breast with rosemary and lemon
- Seasonal oven-baked vegetables with herbs
- Creamy potatoes or small, roasted potatoes with sea salt
- Tomato salad with mozzarella and basil
- Hummus and aioli for bread
3
Dessert
Dessert. For example:
- Chocolate mousse with crispy crumble and fresh berries
- Lemon mousse or panna cotta with passionfruit
- Ice cream bar with pancakes or brownie
- Chocolate mousse with crispy crumble and fresh berries
- Lemon mousse or panna cotta with passionfruit
- Ice cream bar with pancakes or brownie
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,98 • 11 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
IA
Inge A.
Herning
·
12. marts 2025
We had specifically requested Daniel again. He is skilled at sensing the mood among the guests and participating to the extent that is appropriate and necessary. He excels in every area, so we are very satisfied.
JC
Jackie M. C.
Aarhus
·
21. november 2024
My colleagues and I participated in the team-building activity led by Chef Daniel. Daniel brought some very nice recipes for us, and guided us in the preparation and cooking. We had a lot of fun and I would highly recommend it!
TF
Tina F. H.
Henne
·
9. juni 2024
Daniel cooked for my daughter's confirmation and it was a really good experience with super delicious food and a chef in high spirits - well-prepared and enthusiastic. Good communication with both the guests and the staff. We would like to warmly recommend Daniel.
NK
Niels K. K.
Solbjerg
·
11. maj 2024
Daniel made a super delicious menu for our daughter's confirmation, which we and our guests greatly appreciated. Nice presentation of the dishes. Daniel seemed very well-prepared and professional, and we would gladly use him again.
Mød din kok
Daniel J.
11
Anmeldelser
4,98
Bedømmelse
5
Year på ChefMe
Meet Daniel J.
Companies and cooking classes.
Does your next event or staff/customer arrangement need to be something truly special?
Buffet, share food, plated 3- or 5-course menu or course/team building for private and corporate.
Together we will find the perfect setting for your event. You provide a budget and your wishes for the event and menu, from which I will advise you on how it can best be realized. Alternatively, I can suggest a menu based on my experience.
I also offer cooking classes and team building events for private individuals, associations, and companies. Courses in traditional fine dining as well as pizza courses.
Does your next event or staff/customer arrangement need to be something truly special?
Buffet, share food, plated 3- or 5-course menu or course/team building for private and corporate.
Together we will find the perfect setting for your event. You provide a budget and your wishes for the event and menu, from which I will advise you on how it can best be realized. Alternatively, I can suggest a menu based on my experience.
I also offer cooking classes and team building events for private individuals, associations, and companies. Courses in traditional fine dining as well as pizza courses.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.