Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Daniel J. til venner og familie.
Cooking Course/Team Building - an alternative to the classic 3-course meal.
1 / 5
The menu is prepared by Daniel J.
5 - 100 persons
3 servings
Member since 2019
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Daniel J..’s smagfulde retter og imponerende præsentation.
Foreword
Imagine MasterChef combined with team-building exercises and a master class in cooking.
An event over 3 hours, where you together are challenged, celebrate successes, eat the delicious dishes you have made from scratch, plated and served like in a gourmet restaurant, all while enjoying each other's company and strengthening your bond.
You will be challenged on classic but challenging elements such as hollandaise, bearnaise, mayonnaise, poached eggs, etc. You will always work with the finest and freshest seasonal ingredients, with a focus on Danish organic produce.
I will come to your cafeteria/kitchen and hold the event, which can start whenever you wish and lasts a minimum of 3 hours and a maximum of 5 hours.
The price of 250 DKK is per participant per hour. So if you are 5 participants for 3 hours, the price is 3,750 DKK.
If you do not have a suitable location, I will explore options in your local area, which can often be a school kitchen or a community hall. In such a case, there will be an additional fee for the rental of the location.
An event over 3 hours, where you together are challenged, celebrate successes, eat the delicious dishes you have made from scratch, plated and served like in a gourmet restaurant, all while enjoying each other's company and strengthening your bond.
You will be challenged on classic but challenging elements such as hollandaise, bearnaise, mayonnaise, poached eggs, etc. You will always work with the finest and freshest seasonal ingredients, with a focus on Danish organic produce.
I will come to your cafeteria/kitchen and hold the event, which can start whenever you wish and lasts a minimum of 3 hours and a maximum of 5 hours.
The price of 250 DKK is per participant per hour. So if you are 5 participants for 3 hours, the price is 3,750 DKK.
If you do not have a suitable location, I will explore options in your local area, which can often be a school kitchen or a community hall. In such a case, there will be an additional fee for the rental of the location.
Menu
3 servings
1
Starter
I invent the dishes you can be challenged by, and at the same time enjoy together.
2
Main course
I come up with the dishes that you can be challenged by and will enjoy together.
3
Dessert
I come up with the dishes that you can be challenged by, and at the same time will enjoy together.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Microwave
- Pander
- Gry
- Cutlery
- Glass
- Tallerkener
Customer reviews
4,98 • 11 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
IA
Inge A.
Herning
·
12. marts 2025
We had specifically requested Daniel again. He is skilled at sensing the mood among the guests and participating to the extent that is appropriate and necessary. He excels in every area, so we are very satisfied.
JC
Jackie M. C.
Aarhus
·
21. november 2024
My colleagues and I participated in the team-building activity led by Chef Daniel. Daniel brought some very nice recipes for us, and guided us in the preparation and cooking. We had a lot of fun and I would highly recommend it!
TF
Tina F. H.
Henne
·
9. juni 2024
Daniel cooked for my daughter's confirmation and it was a really good experience with super delicious food and a chef in high spirits - well-prepared and enthusiastic. Good communication with both the guests and the staff. We would like to warmly recommend Daniel.
NK
Niels K. K.
Solbjerg
·
11. maj 2024
Daniel made a super delicious menu for our daughter's confirmation, which we and our guests greatly appreciated. Nice presentation of the dishes. Daniel seemed very well-prepared and professional, and we would gladly use him again.
Mød din kok
Daniel J.
11
Anmeldelser
4,98
Bedømmelse
5
Year på ChefMe
Meet Daniel J.
Companies and cooking classes.
Does your next event or staff/customer arrangement need to be something truly special?
Buffet, share food, plated 3- or 5-course menu or course/team building for private and corporate.
Together we will find the perfect setting for your event. You provide a budget and your wishes for the event and menu, from which I will advise you on how it can best be realized. Alternatively, I can suggest a menu based on my experience.
I also offer cooking classes and team building events for private individuals, associations, and companies. Courses in traditional fine dining as well as pizza courses.
Does your next event or staff/customer arrangement need to be something truly special?
Buffet, share food, plated 3- or 5-course menu or course/team building for private and corporate.
Together we will find the perfect setting for your event. You provide a budget and your wishes for the event and menu, from which I will advise you on how it can best be realized. Alternatively, I can suggest a menu based on my experience.
I also offer cooking classes and team building events for private individuals, associations, and companies. Courses in traditional fine dining as well as pizza courses.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.